Vegan

These gluten-free herb breadsticks have the perfect texture: chewy and soft on the inside, and tear apart beautifully for dipping in a bowl of soup. Mmmmm.

These vegan and gluten-free waffles are light and fluffy, and go deliciously with fresh fruit. Plus they’re super easy to whip up with the family. Enjoy!

Could this fruit tart possibly be the perfect spring dessert? Raspberries, blackberries, kiwi and strawberries plus vanilla cream on a sweet, buttery crust.

You just can’t go wrong with these strawberry vanilla cupcakes. The strawberry flavor is so fresh. Make them into mini cupcakes for a bite-size treat!

These gluten-free banana streusel loaves have a little extra sweetness, crunch and texture. You’ll be eating every last crumb!

This chocolate raspberry tart tart has a scrumptious cookie crust, a smooth chocolate cream filling and fresh raspberries. Warning: extremely addictive.

These chocolate cookie bars from Sarah Bakes Gluten Free are a great party dessert. Just mix, bake, frost, and slice. Maybe a scoop of dairy free ice cream?

Don’t be intimidated by this strawberry shortcake recipe from Sarah Bakes Gluten Free. It’s easy to whip up, and doesn’t have to be perfect to be delicious!

This gluten-free mocha layer cake from Sarah Bakes Gluten Free is a dessert for the true chocolate connoisseur. Rich, creamy, and just plain sinful.

These gluten free vegan ice cream cookie cups are a great addition to any summer celebration. Add your favorite dairy-free ice cream and enjoy!

For anyone who loves mini desserts, you’ll go crazy for these gluten free vegan mini chocolate cream pies from Sarah Bakes Gluten Free!

Pssst…no one will ever know that these scrumptious iced oatmeal cookies by Rachelle of Footloose And Gluten Free are vegan AND gluten-free. Trust us.