Dutch Hot Chocolate is the Cadillac of hot cocoa. You’ll want to keep this simple recipe handy all winter long. Let’s start with the basics: you can’t make Dutch Hot Chocolate without Dutch-processed cocoa powder, that’s rather key. The Dutch are serious about their chocolate. For those of you who maybe haven’t been quite so Read more…
Read More →Perfect (and sturdy enough!) for houses and full of spice for tasty gingerbread boys and girls, this Gluten-Free Gingerbread Cookie recipe from GFF Magazine is a holiday must-have.
Read More →Dutch Hot Chocolate is the Cadillac of hot cocoa. You’ll want to keep this simple recipe handy all winter long.
Read More →If there’s a cookie more truly American than the Cowboy Cookie, I’m not aware of it. Satisfyingly chewy and packed with goodies, these are always a hit.
Read More →This 5-Minute Caramel Sauce has only 5 ingredients. It’s thick, rich and delicious + dairy-free, Paleo-friendly & vegan too.
Read More →Gluten-free vegan chocolate monster brownies. A fabulous recipe for SPOOKTACULAR allergen-free Halloween treats!
Read More →Courtesy: Sarah, Sarah Bakes Gluten-Free Homemade granola for breakfast. Homemade granola for a late night snack. It is always a good time to enjoy a bowl of homemade granola. Always. We go through a lot of granola in our house and I honestly never buy the store-bought kind. It’s way too easy to make. Seriously, Read more…
Read More →Good morning, my little peach! This dairy free Peach Cobbler Smoothie is a splendid breakfast treat. Creamy, peachy with a perfect touch of cinnamon.
Read More →This homemade Tomato Soup can be made with any kind of fresh tomato you have. We used yellow + red heirloom tomatoes for a fabulous orange color!
Read More →Use this syrup with the berries intact to top pancakes, waffles, ice cream, yogurt and desserts, or strain the Blueberry Maple Syrup for fresh homemade sodas or to add fresh berry flavor to cocktails! *to make Blueberry Maple Syrup sodas or cocktails: add 1 part syrup to 3 parts club soda or mixers. Yum!
Read More →KC the G-Free Foodie shows you how to make No-Bake Chewy Granola Bars that are Gluten-Free, Dairy-Free and totally delicious. Kids love them, but grown-ups will too! (I mean, who can resist a chewy granola bar?)
Read More →This recipe makes delicious Gluten Free Chocolate Doughnuts with a perfect Chocolate Glaze! These are baked gluten free doughnuts, so you’ll need a doughnut pan or mini doughnut pan. If you’re looking for fried doughnuts, check out this recipe from my girl Mary Fran of FrannyCakes. This chocolate glaze can go on pretty much anything, from doughnuts Read more…
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