Cookie Toffee Bark: Top 8 Allergen Free!
This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.
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G-Free Foodie features real food recipes, cooking advice, and gluten-free lifestyle tips from K.C. Cornwell, aka “K.C. the G-Free Foodie.” You’ll also find recipes and articles from some of the best specialty diet bloggers in the business, because allergen-friendly eating takes a village, y’all. We’re sharing all our favorite flavors and gluten-free finds, so everyone can live deliciously.
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GLUTEN-FREE PAN DE MUERTO (DAY OF THE DEAD BREAD)
Try this gluten-free version of Pan de Muerto, a sweet bread traditionally served on Día de los Muertos, November 1 & 2, in Latin cultures.
Read More →Homemade Pop-Tarts Recipe | Stella, Bravetart
These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.
Read More →Gluten-Free Kale & Sweet Potato Lasagna | Mary Fran, Cupcake Therapist
Un-fussy comfort food at its best, this sweet potato lasagna packs in the veggies and the decadent flavor into the perfect fall dinner.
Read More →Gluten Free Vegan Mini Lemon Pancakes | Sarah, Baking Gluten Free
These adorable lemon pancakes are gluten, dairy, and egg free but are still light and fluffy and get nice and golden from the coconut oil.
Read More →Fig and Prosciutto Salad (And Oregon Gluten-Free Travel Tips) | Alison, Fabulously Flour Free
Spicy arugula, cheese, prosciutto, and tangy olives work wonderfully with the sweet and tender figs. Serve this prosciutto salad as a light lunch or supper.
Read More →Southern-Style Hot Chicken Recipe
Fried chicken is a Southern staple, and a delicious dish to boot – and gluten-free folks don’t have to miss out on it. This hot chicken recipe is served with pickles and mayo, and the spice rub has a serious kick.
Read More →Walnut Maple Gluten-Free Blondies
Just because blondies don’t have chocolate doesn’t mean they can’t be even more drool-worthy than brownies. These gluten-free blondies are crunchy, sweet and all yummy.
Read More →Gluten-Free Pumpkin Cranberry Parfait Recipe | Bravetart
This dessert has it all: the flavor and creaminess of pumpkin pie, a burst of color from the cranberry jam, and a touch of crunch.
Read More →Gluten-Free Dairy-Free Pumpkin Spice Lattes | April, Anti-Gluten Activist
The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you’re set all season.
Read More →Savory Stuffed Pumpkin With Lamb | The General Farmer
This stuffed pumpkin is grain-free, dairy-free, anti-candida-diet friendly and absolutely to die for. Plus it’s so easy to make!
Read More →Gluten-Free Spice Cupcakes With Pumpkin Cream Cheese Frosting | A Girl Defloured
Pumpkin season is upon us again, and we’re diving in headfirst with these perfectly spiced cupcakes with decadent pumpkin cream cheese frosting.
Read More →Chocolate Swirled Gluten-Free Pumpkin Pie
Everyone’s favorite Thanksgiving treat with a delicious twist: chocolate! This gluten-free pumpkin pie is rich and decadent, and also completely vegan!
Read More →Incredibly Delicious Gluten-Free Pumpkin Cheesecake
Gluten-free pumpkin cheesecake so delicious you can’t even tell the difference? It’s true. The secret weapon is the gingersnap crust…
Read More →Pumpkin Squares or Bars
Gluten-Free Pumpkin Squares or Bars, a deliciously easy recipe from Taylor of Gluten Away! These squares are rich + fluffy with a dairy-free option too.
Read More →K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.