Call it a savory sangria, or a red wine Bloody Mary, or a summer garden in a glass. However you describe it, this Farmers Market Wine Cocktail is simply delicious.

This authentic Armenian Meat Dolma recipe is so good, you’ll be wondering why you haven’t been stuffing grape leaves your whole life.

This refreshing Paloma recipe is made with fresh grapefruit juice, tequila & club soda. Good times optional, but encouraged.

This delicious Gluten-Free and Corn Free Frosting recipe with a Dairy Free option makes pillowy clouds of marshmallow frosting goodness. Vanilla + Chocolate versions.

This deliciously decadent Asparagus Au Gratin shows off the tasty vegetable with cheesy goodness. Not sure you like asparagus? Try it like this!

Cookies & Cream Cheesecake Cupcakes. Two of your favorite desserts join forces….and the results are phenomenally delicious!

Try this flavorful Lemon Basil Margarita recipe soon, because tequila-based decisions always make the best stories. It’s refreshing and delicious!

As fluffy, dense and tasty as any you’ll find in a bakery, these gluten-free blueberry muffins will ruin you for any boxed mix – or any other muffins.

A fancy name for muffins with chocolate filling, these gluten-free Financiers might become your go-to dessert. Be prepared: you might want to keep them for yourself once you taste them.

This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!

Get ready for the best macadamia nut cookies you’ve ever tasted…and also the easiest. Three ingredients are all you need for these sweet, caramel-y, crunchy treats.

Easy, chocolate-y and perfectly decadent, these grain-free chocolate hazelnut cookies are the perfect treat when you’re craving something sweet.

This delicious vegan caramel sauce only takes five ingredients, and only takes five minutes to make! No, really. Drizzle it on ice cream, fruit, or just lick it right off the spoon.

This crisp recipe is easy, sweet, spicy, and delicious, with the sugary-tart taste of apples (or basically any fruit you like). And best of all, this apple crisp recipe is completely gluten-free and paleo-friendly.

Chocolate and hazelnuts are a flavor combination that never fails, and this flourless torta (chocolate hazelnut cake) is is deep, dark and delicious.

Made famous by Harris Ranch in California, these pecan drop cookies are like a delicious mix of pie filling and cookie. Plus they’re gluten and dairy-free!