Crazy Delicious Kale and Brussels Sprouts Salad
Salty pecorino, toasted pumpkin seeds, and a tangy mustard vinaigrette make this Kale and Brussels Sprouts Salad a fall and winter favorite!
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G-Free Foodie features real food recipes, cooking advice, and gluten-free lifestyle tips from K.C. Cornwell, aka “K.C. the G-Free Foodie.” You’ll also find recipes and articles from some of the best specialty diet bloggers in the business, because allergen-friendly eating takes a village, y’all. We’re sharing all our favorite flavors and gluten-free finds, so everyone can live deliciously.
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Delicious Baked Eggs
These delicious baked eggs are full of flavor from prosciutto, Parmesan and fresh herbs. They’re a delicious gluten-free breakfast, dinner or brunch!
Read More →The BEST Oven-Baked Sweet Potato Fries
Oven-Baked Sweet Potato Fries can be tricky. After a WHOLE BUNCH of trial and error, I can share these sweet potato fry-baking tips with you.
Read More →SEARED SCALLOPS WITH POMEGRANATE GLAZE
This Seared Scallops with Pomegranate Glaze recipe is an ideal choice for a special occasion. It’s perfect for an elegant appetizer or light meal!
Read More →Fully-Loaded Brownies
These Fully-Loaded Brownies are packed full of chocolate + cheesecake goodness, topped with candy, nuts and deliciousness.
Read More →HONEY BBQ SWEETPOTATO CHIPS
These homemade Honey BBQ Sweet Potato Chips are deliciously addictive, so it’s a good thing they’re Paleo-friendly too!
Read More →GLUTEN-FREE PAN DE MUERTO (DAY OF THE DEAD BREAD)
Try this gluten-free version of Pan de Muerto, a sweet bread traditionally served on Día de los Muertos, November 1 & 2, in Latin cultures.
Read More →Pumpkin Spice Cocktail
We all know pumpkin spice is everywhere when fall comes around, but a pumpkin spice cocktail? Now that’s a recipe we’d never get tired of.
Read More →Gluten-Free Dairy-Free Pumpkin Spice Lattes | April, Anti-Gluten Activist
The PSL is no longer beyond the reach of dairy-free folk. Swap in some coconut milk, add a few spices and pumpkin puree and you’re set all season.
Read More →Savory Stuffed Pumpkin With Lamb | The General Farmer
This stuffed pumpkin is grain-free, dairy-free, anti-candida-diet friendly and absolutely to die for. Plus it’s so easy to make!
Read More →Roasted Pumpkin Seeds | Alison, Fabulously Flour Free
These pumpkin seeds are so easy to make, and they’re just as nutritious as they are delicious. Try them over salads, in pasta and even on top of soup.
Read More →Gluten-Free Spice Cupcakes With Pumpkin Cream Cheese Frosting | A Girl Defloured
Pumpkin season is upon us again, and we’re diving in headfirst with these delicious spice cupcakes with decadent pumpkin cream cheese frosting.
Read More →Chocolate Swirled Gluten-Free Pumpkin Pie
Everyone’s favorite Thanksgiving treat with a delicious twist: chocolate! This gluten-free pumpkin pie is rich and decadent, and also completely vegan!
Read More →Incredibly Delicious Gluten-Free Pumpkin Cheesecake
Gluten-free pumpkin cheesecake so delicious you can’t even tell the difference? It’s true. The secret weapon is the gingersnap crust…
Read More →You Wouldn’t Know it’s Gluten-Free Pumpkin Squares | Taylor, A Teen on a Gluten Free Mission
These Gluten-Free Pumpkin Squares (or bars, depending on how you cut them) are one of our all-time favorite fall recipes. Dairy-Free option.
Read More →Sugar & Spice Pumpkin Butter
Pumpkin butter is a thing of pure beauty. It’s perfect on pancakes, muffins, toast, bagels, in sandwiches, on ice cream – even stirred into coffee.
Read More →K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.