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    Home / Recipes / Baked Goods

    Fresh Strawberry Bars | Gluten-Free Vegan Strawberry Crumb Bars

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    Fresh Strawberry Bars | Gluten-Free Vegan Strawberry Crumb Bars

    Total delicious strawberry oatmeal crumb bars!

    Baked GoodsDairy FreeDessertsRecipes & Techniques by Cooks We LoveVegan

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    Jump to Recipe Print Recipe

    Enjoy our friend Sarah's fresh strawberry bars with your morning cup of coffee or topped with a scoop of vanilla coconut milk ice cream. They're loaded with fresh strawberry flavor!

    Article by Sarah Bakes Gluten Free Treats

    I love something different for breakfast, and these gluten-free and vegan Strawberry Crumb Bars fit the bill.

    I'm featuring the Bob's Red Mill gluten free old fashioned oats. I've mixed them into my most favorite (tried and true) crumb topping and created these irresistible fresh strawberry crumb bars. Our local strawberry stand is now open for business so I couldn't resist this vibrant summer fruit. Enjoy these bars with your morning cup of coffee or topped with a scoop of vanilla coconut milk ice cream. Either way, you'll savor every bite of these gluten free vegan strawberry crumb bars!

    You'll need gluten-free oats:

    Oats. Oats. Gluten free oats are a staple in this house. My husband eats a bowl of Bob's Red Mill rolled oats almost every morning. So hearty, so good. I also use them in a lot of my baking, especially in muffins, cobblers and breads. I'm a fan of the texture, the chewiness of oats. I know some of those with celiac disease avoid even the gluten free oats. My husband (who has celiac) is fine with them and my son and I have no problem with them either. I say, "bring on the oats!"

    Here's what you need for this Fresh Strawberry Bars recipe:

    • fresh strawberries
    • gluten free flour blend
    • cornstarch or tapioca starch
    • gluten free rolled oats
    • almond flour
    • brown sugar
    • cane sugar
    • sea salt
    • coconut oil
    • unsweetened coconut milk
    • maple syrup

    Once you try these fresh strawberry bars, you'll want to make them all year long. The great news is you can use thawed frozen fruit, although you'll want to drain it. I've developed a blueberry version, a raspberry almond version, a cranberry version, and the peach version below too.

    gluten free peach bars

    Gluten Free Vegan Peach Crumb Bars:

    Peach cobbler, peach crumble, peach crisp....there are lots of different names to call the recipe for these delicious gluten free, vegan peach crumb bars.

    Now, let bake these gluten-free vegan strawberry crumb bars!

    gluten-free vegan strawberry crumb bars

    Delicious Fresh Strawberry Bars | Gluten-Free Vegan Strawberry Crumb Bars

    Sarah Bakes Gluten Free Treats
    Enjoy these strawberry crumb bars with your morning cup of coffee or topped with a scoop of vanilla coconut milk ice cream.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Course Snack
    Cuisine American
    Servings 12 servings
    Calories 205 kcal

    Ingredients
      

    • 2 cups diced fresh strawberries
    • ¼ cup cane sugar
    • 2 tablespoon pure maple syrup
    • 2 tablespoon cornstarch or tapioca starch

    crumb crust/topping

    • 1 cup Sarah’s gluten free flour blend
    • 1 cup Bob’s Red Mill gluten free rolled oats
    • ¼ cup almond flour
    • ¼ cup brown sugar
    • ¼ cup cane sugar
    • ¼ teaspoon sea salt
    • 5 tablespoon coconut oil solid
    • 2 tablespoon unsweetened coconut milk
    • 2 tablespoon pure maple syrup

    Instructions
     

    • Preheat oven to 375 degrees F.
    • Prepare 8×8-inch baking pan by lining with parchment paper or spraying with nonstick cooking spray. In medium bowl, gently stir together strawberries, sugar, maple syrup and cornstarch. Mix until evenly coated. Set aside.
    • For crumb crust/topping, sift together flour, oats, almond flour, brown sugar, sugar and salt. Add coconut oil and blend with fork until ingredients are well mixed. Pour in maple syrup and coconut milk. Stir until just combined.
    • Spread ⅔ of oat mixture into prepared pan. Press evenly into bottom of pan. Top with even layer of strawberry mixture. Sprinkle remaining oat crumble over strawberries. Bake for 45-48 minutes or until strawberries are bubbly and crumble is golden brown. Allow to cool in pan. Slice and serve.

    Notes

    Bars will keep for up to 3 days - if they last that long!

    Nutrition

    Calories: 205kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 51mgPotassium: 88mgFiber: 2gSugar: 18gVitamin A: 3IUVitamin C: 14mgCalcium: 31mgIron: 1mg
    Keyword strawberry recipes, vegan dessert recipes, vegan recipes

    Sarah's Strawberry Peach Crisp, Vegan + Grain-Free Recipe

    This grain free vegan strawberry peach crisp is a summertime MUST! Perfectly golden, grain free crisp topping over juicy, sweet strawberries and peaches. The combination of these two summer fruits is simply splendid!

    Sarah's Strawberry Peach Crisp, Vegan + Grain-Free Recipe

    Want more gluten-free + vegan goodness? Try these:

    coconut milk ice cream

    Coconut Milk Ice Cream with Chocolate Chips

    Creamy, dreamy coconut milk ice cream made without dairy or eggs - or even refined sugar. Meet your new summertime favorite.

    strawberry vanilla cupcakes

    Sarah's GF + Vegan Strawberry Vanilla Cupcakes

    Fresh berries get swirled into sweet vegan vanilla cupcake batter and topped with an icing that tastes like fresh strawberry ice cream! You've got to check out this recipe.

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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