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    Home

    Gluten Free Consulting Services

    The G-Free Foodie team provides Consulting Services to restaurants and food & beverage manufacturers that are entering into or expanding in the gluten-free and allergen-friendly marketplace.  

    G-Free Foodie combines years of experience in Food Service, Industrial Food Manufacturing and Marketing with a significant depth of knowledge in the gluten-free lifestyle, recipe development, and consumer needs.  Our understanding of the advantages & pitfalls of the gluten-free diet help to set our clients on the path to success.

     

    Please contact K.C. Cornwell at kc@gfreefoodie.com  for details or to inquire about our Gluten-Free Consulting Services

     

    Services For Restaurants:

    Gluten Free Menu Development & Revision, Kitchen & Front of the House Staff Training, Recipe Conversions, Content Development

     

    Services For Manufacturers:

    Recipe/Product Development, Assistance with Formulation, Ingredient Sourcing, Product Reviews, Recipe Development for New Products or Using Current Products, Content Development


    Personal Coaching Services For Consumers:

    G-Free Foodie is happy to assist those new to the Gluten Free or GFCF diet, those struggling with other food intolerances or caring for others with an intolerance, those trying to handle meal planning, cooking and shopping with a restricted diet and other challenges. 

     

     

     

     

     

     

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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