The G-Free Foodie team provides Consulting Services to restaurants and food & beverage manufacturers that are entering into or expanding in the gluten-free and allergen-friendly marketplace.
G-Free Foodie combines years of experience in Food Service, Industrial Food Manufacturing and Marketing with a significant depth of knowledge in the gluten-free lifestyle, recipe development, and consumer needs. Our understanding of the advantages & pitfalls of the gluten-free diet help to set our clients on the path to success.
Services For Restaurants:
Gluten Free Menu Development & Revision, Kitchen & Front of the House Staff Training, Recipe Conversions, Content Development
Services For Manufacturers:
Recipe/Product Development, Assistance with Formulation, Ingredient Sourcing, Product Reviews, Recipe Development for New Products or Using Current Products, Content Development
Personal Coaching Services For Consumers:
G-Free Foodie is happy to assist those new to the Gluten Free or GFCF diet, those struggling with other food intolerances or caring for others with an intolerance, those trying to handle meal planning, cooking and shopping with a restricted diet and other challenges.