Maple Nut Protein Powerballs Recipe

Try this recipe for Maple Nut Protein Powerballs from KC the G-Free Foodie. Make no mistake about it, my family is nuts for powerballs. Also called bliss balls (and a number of other names) – they’re supercharged goodness in a two-bite sized package, perfect before a workout, as a nighttime nibble or to get out of Read more…

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Pistachio Chocolate Chip Powerball Recipe

Try this Pistachio Chocolate Chip Protein Powerball recipe from KC the G-Free Foodie. Make no mistake about it, we love powerballs. This Pistachio Chocolate Chip Powerball recipe is supercharged goodness in a two-bite sized package, perfect before a workout, as a nighttime nibble or to get out of a 3pm slump! My kiddo loves them too, and Read more…

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Rich Pumpkin Chili Recipe

Keeping up the theme of “hearty, rib-sticking, warm-you-from-the-inside meals for cold weather“, I’m back today with this pumpkin chili recipe. Strictly speaking, there’s more than just pumpkin in this chili (ground beef and onions and garlic and tomatoes, for example), but it’s pumpkin season, so the pumpkin takes precedence! To be honest though, if the title has Read more…

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Three-Ingredient Macadamia Nut Cookies

These 3-Ingredient Macadamia Nut Cookies are chewy, crunchy and delicious, and they come together in a snap. You’ll love and hate me for giving you this recipe, because you’ll be making it all. the. time. The 3-ingredient cookie batter is so simple, you can put it together while the oven is heating. Then it’s off Read more…

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Simple Gluten-Free Cucumber Salad

This Simple Cucumber Salad is packed with crunchy, fresh-from-the-garden flavor. It’s one of my favorite side dishes to make during the summer, a great companion to grilled meats, fish or pasta. This simple cucumber salad is tasty right when you make it, but it’s even better after a couple of hours marinating in the fridge. You Read more…

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Simple Roasted Red Pepper Vinaigrette Recipe

Roasted Red Pepper Vinaigrette is my super-versatile go-to dressing. I keep a jar of it in the fridge at all times. I pour it over salads of course – but it’s friendly with chicken, salmon, shrimp or steak and virtually every vegetable, roasted or fresh.  A small container of it gets packed in my husband’s Read more…

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Quinoa Tabbouleh

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

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