Individuals diagnosed with Celiac Disease or other medically necessary diets may be able to receive tax deductions for expenses associated with their diet. This guide provides answers to FAQ about medical deductions for gluten-free products.
Read More →Are you wondering if there is gluten in alcohol? More specifically, is the cocktail you’re sipping gluten-free? The answer is yes, no, and maybe.
Read More →Here’s the scoop on Gluten-Free Menus at In-n-Out Burger, Five Guys and Shake Shack.
Read More →Here are the best options for eating Gluten-Free at AT&T Park – home of the San Francisco Giants!
Read More →courtesy: Mary Fran Wiley Eating and cooking for one is hard work. (I mean, this whole adulting thing is hard – I had broccoli and a protein bar for dinner last night because I just couldn’t bring myself to cook when I got home after dance class). Food at comes in package sizes designed for Read more…
Read More →Article from Jane Anderson at About.com Wondering what gluten-free Easter candy is available this year to place in your child’s Easter basket (or to enjoy yourself)? Here’s the list, updated as of March 2014, of gluten-free Easter candy — as you’ll see below, there are plenty of options you can use to make up a Read more…
Read More →Article courtesy of: National Foundation for Celiac Awareness 12/4/2013 Silvana Nardone shares tips for making your child’s transition to the gluten-free diet easier during the holidays. By Silvana Nardone of Silvana’s Kitchen The holidays are a time when food is the focus and this can be stressful for parents of children newly diagnosed with celiac disease Read more…
Read More →What’s the difference between celiac disease, gluten intolerance, non-celiac gluten sensitivity and wheat allergy? We use “gluten intolerance” when referring to the entire category of gluten issues: celiac disease, non-celiac gluten sensitivity and wheat allergy. Celiac Disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. “Non-celiac gluten sensitivity” (what many Read more…
Read More →Chickens with white earlobes produce white eggs; those with red earlobes produce brown eggs. Are we joking? Somehow, no. Here’s what your carton is telling you. by Modern Farmer GRADE AA: The golden standard. Whites are thick and firm; yokes are high and round; shells are sturdy and clean. GRADE A: The same as Grade AA, except egg whites Read more…
Read More →I know a lot of you have challenges with artificial food dyes, some of you just want to avoid chemical additives, and some of you just like to try cool food stuff ’cause you want to. Either way, I’ve decided to post what I know about Natural Food Dyes for y’all, so you can make hot pink Read more…
Read More →excerpt of an article from Whole Foods Market Celiac disease defined Celiac disease, also known as coeliac disease, gluten-sensitive enteropathy, non-tropical sprue, celiac sprue, and gluten intolerant enteropathy, is a chronic digestive disorder found in individuals who experience a toxic immune response when they ingest gluten. Dermatitis herpetiformis is a related skin condition experienced by Read more…
Read More →Use this G-Free Foodie Guide to Gluten-Free Fast Food to navigate the world of drive-thru & fast-causal restaurants. Updated 2017 I feel safest at fast food restaurants that have a gluten allergy protocol, like Chipotle, In-N-Out, Five Guys and Shake Shack, so I’ve listed their information first. That means when you say you have a Read more…
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