Roasted Pumpkin Seeds | Alison, Fabulously Flour Free

Are you carving pumpkins tonight? We are! This is truly the start to the holiday season, and we have so many special ways we celebrate this time of year. As the kids have gotten older, we have allowed them the freedom to carve their own designs into their pumpkins all by themselves, obviously with supervision. Read more…

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How To Make Homemade Nut Milk

Making your own nut milk is a lot easier than you’d expect, and this recipe from Whitney Helena of Nourished Plate is delicious in coffee, cereal and anywhere else!

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The BEST Way to Eat a Pomegranate

I’d like to share the best way to open, clean and eat a pomegranate with you! My family has been growing pomegranates for decades, so we’ve tried every method around.  Here’s the easiest way to get the seeds (they’re actually called arils – they contain the pomegranate seed and the juice of the fruit) out of Read more…

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How to Spatchcock a Chicken or Turkey

I asked Chef Hillori of Whole Foods Market to show me – and you – how to spatchcock a chicken. Watch the video to see my very first attempt – if i can do it, you can too. Truth: I used to ask the butcher to do all my spatchcocking (and other meat cutting) instead of Read more…

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Simple Walnut Pesto

Try this delicious Simple Walnut Pesto recipe from KC the G-Free Foodie. It’s easy to make and entirely gluten free. The recipe is fabulous with pistachios too – try it to make your pesto super-green! Make this homemade pesto to top polenta, gluten free pasta, quinoa or make your own gnudi too!

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Chocolate Cranberry Cake

Divine Gluten-Free Chocolate Cranberry Layer Cake recipe from Bravetart! The rich chocolate + cranberry layers are sure to wow on your holiday table.

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