Gluten-Free Raspberry Coffee Cake | Sarah Bakes Gluten Free
From Sarah Bakes Gluten Free, a light, fluffy and fruity coffee cake that whips up easy on a lazy morning. Even better, it’s completely gluten-free and vegan!
Read More →G-Free Foodie Mommies
Gluten-Free Vegan Peach Hand Pies | Sarah Bakes Gluten Free
A fruity, summery baked pocket of yum from Sarah Bakes Gluten Free, using Bob’s Red Mill pie crust mix. Come on, who doesn’t love hand-held desserts?
Read More →Fresh Watermelon Margarita Recipe
From Sarah Bakes Gluten Free, this watermelon margarita is just the right balance of fruity and fresh with a kick. Now you just need an excuse for a party…or do you?
Read More →Fudgy Gluten-Free Chocolate Cake
The only gluten-free chocolate cake Alison Needham needs, thanks to Hershey’s Cocoa and a little tweaking on her part. And you get to reap the yummy rewards!
Read More →Little Light Bulbs
Courtesy: Chrissy, Life with Greyson + Parker We turn Summer over to shake out the very last, most precious golden drops of it. The circle of life makes us dizzy at times. We are born and we die. We Summer and we ‘Back to School’. We “it’s so fricking hot,” and, “I’m over the cold.” Read more…
Read More →Gluten-Free Portland (as if you even need this guide)
Courtesy: April, Gluten Is My Bitch, get April’s Book (it’s hilarious) Just got back from Portland, Oregon. Totally full. In spite of a rocky start wherein I was chasing children and eating whatever landed in front of my face, the rest of my Portland trip was filled with gluten-free goodness. And goodness, and goodness. Lordy, Read more…
Read More →good vibrations
courtesy Chrissy Kelly, Life with Greyson and Parker Everything has a vibration. It’s so easy to absorb the impact of our life and day and forget to pay attention to the vibration we exude. And sometimes it’s even easier to absorb the vibrations of others, the things we read, the things we watch and what Read more…
Read More →That Time I Had My Family Eat Cricket Flour | April, Anti-Gluten Activist
The G-Free Foodie Team is kinda glad they approached April first… Article courtesy of: April Peveteaux, GIMB Why am I upside down? It’s because I’m made of cricket flour, isn’t it? The very optimistic folks at EXO sent me an email one day. They have thesegluten-free bars that are also GMO-free, dairy-free and they just happen Read more…
Read More →smitten by summer | Chrissy, Superpowered Mama
Article courtesy: Chrissy Kelly, Life with Greyson & Parker We are deep in the throes of Summer. Incredibly smitten with our favorite season and grateful it comes around every year and stays awhile. Before we blink twice I know it will be over so we are doing our very best to soak it all up. Both Read more…
Read More →the beauty and the pain of time | Chrissy, Superpowered Mama
Article courtesy: Chrissy Kelly, Life with Greyson & Parker Being the mom of two little ones feels like treading water. Being the mom of two little ones with autism, feels like treading water with weights on. And cement boots. And I’m just so tired. So fricking tired. Greyson got the flu last week, knocking us both Read more…
Read More →strawberry crumb bars
Enjoy these strawberry crumb bars with your morning cup of coffee or topped with a scoop of vanilla coconut milk ice cream.
Read More →carrot cake smoothie
Who doesn’t like carrot cake, the classic spring dessert? Dessert for breakfast just got a whole lot healthier and sweeter, thanks to the Carrot Cake Smoothie!
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