Courtesy: Chrissy, Life with Greyson + Parker We turn Summer over to shake out the very last, most precious golden drops of it. The circle of life makes us dizzy at times. We are born and we die. We Summer and we ‘Back to School’. We “it’s so fricking hot,” and, “I’m over the cold.” Read more…
Read More →Courtesy: April, Gluten Is My Bitch, get April’s Book (it’s hilarious) Just got back from Portland, Oregon. Totally full. In spite of a rocky start wherein I was chasing children and eating whatever landed in front of my face, the rest of my Portland trip was filled with gluten-free goodness. And goodness, and goodness. Lordy, Read more…
Read More →courtesy Chrissy Kelly, Life with Greyson and Parker Everything has a vibration. It’s so easy to absorb the impact of our life and day and forget to pay attention to the vibration we exude. And sometimes it’s even easier to absorb the vibrations of others, the things we read, the things we watch and what Read more…
Read More →Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we Read more…
Read More →The G-Free Foodie Team is kinda glad they approached April first… Article courtesy of: April Peveteaux, GIMB Why am I upside down? It’s because I’m made of cricket flour, isn’t it? The very optimistic folks at EXO sent me an email one day. They have thesegluten-free bars that are also GMO-free, dairy-free and they just happen Read more…
Read More →Recipe courtesy of Sarah Bakes Gluten Free Treats I’m pretty sure I have bought one watermelon a week this summer. I can’t get enough! It’s my all time favorite summer fruit. Naturally sweet, so juicy and refreshing. I buy the big ones at Costco so that it lasts a few days and we just gobble it Read more…
Read More →Recipe courtesy of Sarah Bakes Gluten Free Treats gluten free vegan peach hand pies Making pies, all the pies. Summer pies to be exact. Filled with fresh peaches, fresh apples, fresh blueberries, fresh cherries. What’s your ideal summer fruit pie? If I had to choose, it would most certainly be peach pie! I just love the Read more…
Read More →Article courtesy: Chrissy Kelly, Life with Greyson & Parker We are deep in the throes of Summer. Incredibly smitten with our favorite season and grateful it comes around every year and stays awhile. Before we blink twice I know it will be over so we are doing our very best to soak it all up. Both Read more…
Read More →This light and fluffy Raspberry Coffee Cake is the perfect breakfast or dessert, with a layer of fresh berries sprinkled with a cinnamon crumb topping.
Read More →I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.
Read More →Article courtesy: Chrissy Kelly, Life with Greyson & Parker Being the mom of two little ones feels like treading water. Being the mom of two little ones with autism, feels like treading water with weights on. And cement boots. And I’m just so tired. So fricking tired. Greyson got the flu last week, knocking us both Read more…
Read More →Enjoy these strawberry crumb bars with your morning cup of coffee or topped with a scoop of vanilla coconut milk ice cream.
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