Gluten-Free Vegan Rustic Mixed Berry Pie
This Gluten-Free Vegan Rustic Mixed Berry Pie (also called a crostata) is full of sweet berry goodness, and the recipe is one that everyone can enjoy.
Read More →Vegan
delicious gluten-free recipes that are vegan too!
How to Make Vanilla, Strawberry and Double Chocolate Nice Cream (Banana Ice Cream)
Want to whip up an easy + healthy dessert? Make Vanilla, Strawberry or Double Chocolate Nice Ice Cream using bananas as the base!
Read More →Dairy-Free Coconut Whipped Cream
This pillowy Dairy-Free Coconut Whipped Cream is the perfect substitute for whipped cream on everything: pies, cakes or coffee.
Read More →5-Minute Caramel Sauce: Vegan + Paleo
This 5-Minute Caramel Sauce has only 5 ingredients. It’s thick, rich and delicious + dairy-free, Paleo-friendly & vegan too.
Read More →Sarah’s Chocolate Swirled Pumpkin Pie
Just when you thought pumpkin pie couldn’t get any better! Gluten free vegan chocolate swirled pumpkin pie. It’s the classic pumpkin pie with a chocolate twist!
Read More →Cinnamon Sugar Pie Crust Chips and Pumpkin Cheesecake Dip
Gluten free vegan cinnamon sugar pie crust chips and pumpkin cheesecake dip. A sweet little duo!
Read More →cranberry coffee cake muffins
Courtesy: Sarah Bakes Gluten-Free Gluten free vegan cranberry coffee cake Muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry Read more…
Read More →maple walnut blondies
Courtesy: Sarah Bakes Gluten-Free I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same Read more…
Read More →Magic Chocolate Pumpkin Frosting
Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…
Read More →chocolate monster brownies
Gluten-free vegan chocolate monster brownies. A fabulous recipe for SPOOKTACULAR allergen-free Halloween treats!
Read More →chai spiced pear crisp
Courtesy: Sarah Bakes Gluten-Free Sweet pears, crisp oat topping and a blend of warm spices make this gluten free vegan chai spiced pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want Read more…
Read More →Pistachio Chocolate Chip Powerballs
Try this recipe for Pistachio Chocolate Chip Protein Powerballs from KC the G-Free Foodie. Make no mistake about it, we love powerballs. These Pistachio Chocolate Chip Powerballs are supercharged goodness in a two-bite sized package, perfect before a workout, as a nighttime nibble or to get out of a 3pm slump! My kiddo loves them too, and I Read more…
Read More →