Vegan

Take your side dish next-level with this Pomegranate Wild Rice Pilaf recipe. It’s healthy, easy to prepare and delicious.

This Sweet Potato Salad with Chili-Lime Dressing can be served cold or room temperature. If you haven’t tried sweet potatoes in potato salad, it’s definitely the time to start.

Make creamy, delicious Coconut Milk Ice Cream with Chocolate Chips with this recipe from G-Free Foodie. Paleo-friendly + Vegan option.

Tomato Water tastes like a concentrated summer garden in a sip. Use it to make cocktails, flavorful sparkling water, dressings, pasta + more.

This delicious Gluten-Free and Corn Free Frosting recipe with a Dairy Free option makes pillowy clouds of marshmallow frosting goodness. Vanilla + Chocolate versions.

Oven-Baked Sweet Potato Fries can be tricky. After a WHOLE BUNCH of trial and error, I can share these sweet potato fry-baking tips with you.

Fresh Figs with Date Caramel, Dark Chocolate + Pistachios topped with a little sea salt may be my favorite summer treat! Especially when you consider that they’re Paleo-friendly and ridiculously easy to make.

Tangy cranberries add the perfect touch to this moist, delicious Cranberry Banana Bread recipe. You’d never guess that it’s gluten-free and vegan!

Try this incredible recipe for gluten free vegan mini lemon blueberry cakes from Sarah Bakes Gluten Free Treats. Totally deliciousness, full of real berry and lemon flavor.

During the summer, I always have strawberries in the fridge. I don’t bake with strawberries much, but I had the idea to dice a few up and put them in a loaf of banana bread.

There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world.

This gluten free vegan cinnamon swirl bread, with that lovely vanilla glaze, may even qualify as cake.