cranberry coffee cake muffins

Courtesy:  Sarah Bakes Gluten-Free Gluten free vegan cranberry coffee cake Muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry Read more…

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maple walnut blondies

Courtesy: Sarah Bakes Gluten-Free I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same Read more…

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Magic Chocolate Pumpkin Frosting

Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…

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