Side Dishes

Cauliflower in Béchamel is one of our favorite side dishes ever. Combine simple ingredients to achieve maximum deliciousness.

Take your side dish next-level with this Pomegranate Wild Rice Pilaf recipe. It’s healthy, easy to prepare and delicious.

This Easy Pesto Quinoa with Tomatoes & Fresh Mozzarella recipe is loaded with traditional and delicious Caprese salad flavors. Serve it as a side dish or as meal.

This Sweet Potato Salad with Chili-Lime Dressing can be served cold or room temperature. If you haven’t tried sweet potatoes in potato salad, it’s definitely the time to start.

This deliciously decadent Asparagus Au Gratin shows off the tasty vegetable with cheesy goodness. Not sure you like asparagus? Try it like this!

These Roasted Brussels Sprouts with Red Peppers and Shallots are as delicious as they are colorful, and incredibly simple to make.

Colcannon, or Irish Mashed Potatoes with Kale, is a traditional dish packed full of flavor. Serve it with Corned Beef on St. Patrick’s Day, or anytime!

Salty pecorino, toasted pumpkin seeds, and a tangy mustard vinaigrette make this Kale and Brussels Sprouts Salad a fall and winter favorite!

Oven-Baked Sweet Potato Fries can be tricky. After a WHOLE BUNCH of trial and error, I can share these sweet potato fry-baking tips with you.

This simple Summer Watermelon Salad recipe is a great way to use juicy, vine ripened watermelons and comes together in a flash.

This Grilled Pineapple Ginger Salsa is fabulous with chips, of course – but try it on fish, grilled meats, and on salads too!

Vanilla Bean Glazed Carrots are the perfect balance of savory and sweet – this recipe is in heavy rotation at my house all winter long.