This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!
Read More →These apple spiced oats from Gina Lau are warm, comfy and made easy in a slow cooker, so no need to deal with that “getting up early” nonsense.
Read More →These Chocolate Coffee Coconut Ice Cream Sandwiches are dairy-free, gluten-free and super easy, courtesy of two of my favorite sweet treats!
Read More →How to Make Gluten-Free Roux: it’s one of the basics you need to know for gravy, soups, sauces and gumbo. This recipe can also be made dairy-free.
Read More →This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it comes out beautifully. It’s a delicious creamy base for so many dishes!
Read More →This Gluten-Free King Cake recipe has all of the delicious flavor and none of the gluten or dairy! Top it with traditional green, gold & purple sugar.
Read More →This Cauliflower Pizza Crust recipe is so easy to make, delicious, and gluten-free, dairy-free, paleo-friendly too. I mean, what else could you want from a 15-minute pizza crust?
Read More →Oh, how I love a Cheese Board. I arrange a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a bigger board!
Read More →Good morning, my little peach! This dairy free peach cobbler smoothie is a splendid breakfast treat. Creamy, peachy and with that perfect touch of cinnamon. YUM!
Read More →This gluten free vegan chocolate fudge waffle sundae is just down right HEAVENLY!
Read More →Emeril’s Prime Rib Roast recipe is the one I made for my first big dinner party. All these years later it’s still my favorite.
Read More →This Warming Root Vegetable + Turmeric Soup is full of natural sweetness and a bit of spice. It’s hearty and delicious, plus Gluten-Free, Paleo and Vegan.
Read More →