Is Wine Gluten Free? The Answer from a Gluten-Free Wine-Drinking Foodie.
I get so many questions from folks wondering if wine is gluten-free. Here are the answers. Cheers!
Read More →Gluten Free Advice + Experts
How to Spatchcock a Chicken or Turkey
I asked Chef Hillori of Whole Foods Market to show me – and you – how to spatchcock a chicken. Watch the video to see my very first attempt – if I can do it, you can too.
Read More →Wondering If There Is Gluten In Alcohol? Here Are The Answers.
Are you wondering if there is gluten in alcohol? More specifically, is the cocktail you’re sipping gluten-free? The answer is yes, no, and maybe.
Read More →The BEST Way to Eat a Pomegranate
I’d like to share the best way to open, clean and eat a pomegranate with you! My family has been growing pomegranates for decades, so we’ve tried every method around. Here’s the easiest way to get the seeds (they’re actually called arils – they contain the pomegranate seed and the juice of the fruit) out of Read more…
Read More →MADE TO MATTER: HANDPICKED BY TARGET
Courtesy, Erica, Celiac and the Beast, get Erica’s Book Tar-jey. Target. The place with everything. I would typically have asked if you are familiar with a brand – but everyone knows about Target. It’s a favorite place for many of us. I, myself, admit to spending a bit more of my budget fairly regularly at Read more…
Read More →Traveling Gluten-Free: What You Need To Know!
I’m on the road all the time – both for work and for fun. Here are my top tips for traveling gluten-free or when you need to consider other food allergies.
Read More →good vibrations
courtesy Chrissy Kelly, Life with Greyson and Parker Everything has a vibration. It’s so easy to absorb the impact of our life and day and forget to pay attention to the vibration we exude. And sometimes it’s even easier to absorb the vibrations of others, the things we read, the things we watch and what Read more…
Read More →Kitchen Strategies for Cooking for One
courtesy: Mary Fran Wiley Eating and cooking for one is hard work. (I mean, this whole adulting thing is hard – I had broccoli and a protein bar for dinner last night because I just couldn’t bring myself to cook when I got home after dance class). Food at comes in package sizes designed for Read more…
Read More →How to Shop for Delicious Allergen Free Foods
It’s Celiac Disease Awareness Month, and I’m hoping we’ll help more people find the path to health by getting diagnosed. I’m also sharing all the information I can about living deliciously Gluten-Free and avoiding other allergens. The challenges of living with Celiac or food allergies can be exhausting, especially if you’re new to the process of eliminating Read more…
Read More →That Time I Had My Family Eat Cricket Flour | April, Anti-Gluten Activist
The G-Free Foodie Team is kinda glad they approached April first… Article courtesy of: April Peveteaux, GIMB Why am I upside down? It’s because I’m made of cricket flour, isn’t it? The very optimistic folks at EXO sent me an email one day. They have thesegluten-free bars that are also GMO-free, dairy-free and they just happen Read more…
Read More →CELIAC DISEASE AWARENESS MONTH CELIAC DISEASE FOUNDATION CONFERENCE #CDAM15 | Erica, Celiac & Coffee Enthusiast
Article by Erica Dermer, Celiac and the Beast I had a great time at the Celiac Disease Foundation National Education Conference and Gluten Free Expo! I go to this every year and love supporting CDF’s mission! I always learn something new at their conference and have a great time meeting SoCal readers at the Pasadena Convention Read more…
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