Are you carving pumpkins tonight? We are! This is truly the start to the holiday season, and we have so many special ways we celebrate this time of year. As the kids have gotten older, we have allowed them the freedom to carve their own designs into their pumpkins all by themselves, obviously with supervision. Read more…
Read More →These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.
Read More →These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).
Read More →These light and sweet gluten free orange breakfast muffins freeze wonderfully for bringing to work, and fill the house with a wonderful aroma.
Read More →This gorgeous martini packs a bright citrus punch. Serve it straight up in a martini glass, or over ice with a splash of soda.
Read More →These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!
Read More →The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.
Read More →Un-fussy comfort food at its best, this sweet potato lasagna packs in the veggies and the decadent flavor into the perfect fall dinner.
Read More →For the last two weeks, I’ve been going gluten-free. Not for health reasons — thinking back on the amount of wheat-packed bread and baked goods I’ve happily consumed over the years, I’m pretty positive I’m not allergic to gluten. No, this is all about vanity. It all started when I was griping to my friend Sarah about Read more…
Read More →The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.
Read More →These double chocolate zucchini muffins are easy to make and take no time at all. There’s cocoa in the batter and dairy free chocolate chips in every bite.
Read More →Roasting white chocolate for this drinking chocolate transforms its simple, buttery sweetness into a nutty, complex flavor almost like peanut butter.
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