This Dairy Free Basil Cream Sauce is packed with fresh basil flavor and a little taste of garlic – it’s so delicious, you’ll never miss the dairy. The recipe was perfected by my beautiful friend Chef Hillori Hansen – you may remember her from our video about Spatchcocking – and we’ve served it on fresh gluten-free pasta, over grilled Read more…
Read More →Try this Southern-Style Hot Chicken recipe from KC the G-Free Foodie – it’s gluten-free, dairy-free, and full of spicy deliciousness. The folks at Enjoy Life Foods asked me if I could come up with a recipe or two using their line of top-8 allergen free flour and mixes, and I was happy to oblige. They created the mixes because Read more…
Read More →Try this recipe for Real California Roll Salad with Dynamite Dressing from KC the G-Free Foodie. You can double or triple the recipe for a platter that serves 3-5. I love sushi, and wanted to find an easy recipe to enjoy at home without becoming trained as a sushi chef – so I developed this Real California Read more…
Read More →Keeping up the theme of “hearty, rib-sticking, warm-you-from-the-inside meals for cold weather“, I’m back today with this pumpkin chili recipe. Strictly speaking, there’s more than just pumpkin in this chili (ground beef and onions and garlic and tomatoes, for example), but it’s pumpkin season, so the pumpkin takes precedence! To be honest though, if the title has Read more…
Read More →Perfect for a quick meal or an easy appetizer, these Easy Roasted Shrimp with Sweet Peppers are packed with flavor. Whole Foods Market asked if I’d create a summer-friendly recipe to celebrate the release of Golden State Cider‘s new Radical Paradise pineapple cider. Radical Paradise is made with whole pineapples, cinnamon sticks, piloncillo raw cane sugar, and it’s Read more…
Read More →This Curry Roasted Shrimp recipe can be an easy dinner or a delicious appetizer. It comes together in a snap, and it’s delicious warm, at room temperature and chilled too. I love adding flavorful curry to dishes, and I created this recipe for a internationally-inspired ecookbook for Love With Food. It’s similar to my popular Oven Roasted Read more…
Read More →This Gluten-Free Quiche with Tomatoes and Green Onions and Parmesan is way delicious. It’s also totally easy, because I use the blender for the filling and Maine Pie Co.‘s buttery, flaky gluten-free pie shells. I cannot tell you how happy I am to have a fabulous frozen crust to recommend – and to use myself! I also Read more…
Read More →Pulled pork tastes like it should be complicated and take hours to make – but this pulled pork recipe is the definition of simple. Put all the ingredients in a slow cooker, turn it on, and get ready to drool.
Read More →This Traditional Gazpacho recipe makes the best of the tomatoes, cucumbers and peppers in my garden. I make several versions, but this is my all-time favorite. Cold soup? Yes, cold soup, friends. This staple is served worldwide, with historical roots in Spain’s Andalusia region and Portugal. While a quick internet search can find versions featuring watermelon, avocado and grapes, Read more…
Read More →This Pizza Margherita with a Grain-Free Cheese Pizza Crust is delicious, cheesy goodness that comes together in a snap. You can add your favorite toppings, of course. I tend to roll new-school with the crust, but old-school with the toppings. It may seem like I have an obsession with grain-free pizza crust, since I recently shared this dairy-free Read more…
Read More →This Roast Chicken recipe with Lemon and Fresh Herbs is packed with flavor and delivers juicy, succulent chicken. I serve this roast chicken to guests often, the bird looks golden brown and impressive right out of the oven. A chicken dinner with pan gravy might be my favorite meal of all time. I usually roast two chickens Read more…
Read More →This Louisiana-style Shrimp and Grits recipe is one of my favorite meals. For a moment I feel like I’m back in the South. The moment I found out I needed to go gluten-free, I ran a quick checklist in my mind (true story). Can I have wine (yes), cheese (yes), Chocodiles (no), and Shrimp and Grits (yes!) – Read more…
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