Turkey Kofta Kebabs

Summer brings lots of grilling out-of-doors, family picnics, and concerts in the park, all of which are all about the food. For something a little different, try these Turkey Kofta Kebabs.

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Pure Mint Chip Ice Cream

There is nothing quite as satisfying as the cold, creamy goodness of ice cream during the sweltering days of summer. This Pure Mint Chip Ice Cream is made from the fresh ingredients that make it especially appealing.

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Quinoa Tabbouleh

Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.

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cranberry coffee cake muffins

Courtesy:  Sarah Bakes Gluten-Free Gluten free vegan cranberry coffee cake Muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry Read more…

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maple walnut blondies

Courtesy: Sarah Bakes Gluten-Free I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same Read more…

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chai spiced pear crisp

Courtesy: Sarah Bakes Gluten-Free Sweet pears, crisp oat topping and a blend of warm spices make this gluten free vegan chai spiced pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want Read more…

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