Turkey Kofta Kebabs
Summer brings lots of grilling out-of-doors, family picnics, and concerts in the park, all of which are all about the food. For something a little different, try these Turkey Kofta Kebabs.
Read More →Recipes & Techniques by Cooks We Love
Pure Mint Chip Ice Cream
There is nothing quite as satisfying as the cold, creamy goodness of ice cream during the sweltering days of summer. This Pure Mint Chip Ice Cream is made from the fresh ingredients that make it especially appealing.
Read More →Quinoa Tabbouleh
Nobody likes to heat up the kitchen in summer, and often times I find myself whipping up a cool but hearty quinoa tabbouleh salad, and passing a plate of something to grill over to the capable grill master.
Read More →Gluten-Free French Apple Cake
This French Apple Cake, adapted from Cook’s Illustrated, has a rich custardy bottom, a light cake layer and a crisp sugary topping.
Read More →Mini Gluten-Free Boston Cream Pies
Mini Gluten-Free Boston Cream Pies – two-bite whoopie pies, filled and glazed, and guaranteed to be gone before lunch!
Read More →The BEST Gluten Free Brownies
The BEST Gluten Free Brownies have a fudgy center and crispy edge with a deep-dark chocolate flavor. Plus a how-to video so your gluten-free brownies are perfect!
Read More →Hazelnut Financiers with Dark Chocolate Ganache
Kyra Bussanich of Kyra’s Bake Shop joined to me to make my FAVORITE one of her treats: Gluten-Free Hazelnut Financiers with Dark Chocolate Ganache.
Read More →Sarah’s Chocolate Swirled Pumpkin Pie
Just when you thought pumpkin pie couldn’t get any better! Gluten free vegan chocolate swirled pumpkin pie. It’s the classic pumpkin pie with a chocolate twist!
Read More →cranberry coffee cake muffins
Courtesy: Sarah Bakes Gluten-Free Gluten free vegan cranberry coffee cake Muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry Read more…
Read More →maple walnut blondies
Courtesy: Sarah Bakes Gluten-Free I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same Read more…
Read More →chai spiced pear crisp
Courtesy: Sarah Bakes Gluten-Free Sweet pears, crisp oat topping and a blend of warm spices make this gluten free vegan chai spiced pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want Read more…
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