Appetizers & Snacks

These bars are a snap to pull together. Since it uses the whole box of cereal and the whole bag of marshmallows you almost don’t have to measure anything!

I swear I was Southern in a past life. I say y’all all the time, butter may be my greatest love, and I’m obsessed – OBSESSED – with Pimento Cheese.

Make your own No-Bake Chewy Granola Bars that are Gluten-Free, Dairy-Free and totally delicious. Kids love them, but grown-ups will too!

This Grilled Pineapple Salsa with Fresh Ginger is fabulous with chips, of course – but try it on fish, grilled meats, and salads, too!

Oh, how I love a Cheese Board. I arrange a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a bigger board!

These homemade Honey BBQ Sweet Potato Chips are deliciously addictive, so it’s a good thing they’re Paleo-friendly too!

This traditional French Onion Soup is full of rich flavor from caramelized onions, wine and broth; but the method is really the secret here.

Gluten-Free Apple Cider Doughnuts are loaded with cinnamon-sugar deliciousness and all the flavors of Fall.

These pumpkin seeds are so easy to make, and they’re just as nutritious as they are delicious. Try them over salads, in pasta and even on top of soup.

These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!

This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.

If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.