Appetizers & Snacks

This Grilled Pineapple Salsa with Fresh Ginger is fabulous with chips, of course – but try it on fish, grilled meats, and salads, too!

Oh, how I love a Cheese Board. I arrange a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a bigger board!

These homemade Honey BBQ Sweet Potato Chips are deliciously addictive, so it’s a good thing they’re Paleo-friendly too!

This traditional French Onion Soup is full of rich flavor from caramelized onions, wine and broth; but the method is really the secret here.

Gluten-Free Apple Cider Doughnuts are loaded with cinnamon-sugar deliciousness and all the flavors of Fall.

These pumpkin seeds are so easy to make, and they’re just as nutritious as they are delicious. Try them over salads, in pasta and even on top of soup.

These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!

This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.

If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.

Nothing artificial or processed in these homemade fruit snacks – just fresh fruit, a little fruit juice, maple syrup for sweetness and unflavored gelatin.

Peppermint isn’t just for Christmas anymore. This recipe for peppermint candy ice cream from Gluten Free Baking By Rachelle is vegan, gluten-free and all minty delicious.

Serve these candied lamb pops for a scrumptious appetizer, or over rice for your new favorite dinner. The sweetness of the figs in the sauce is beyond delicious. Trust us.