Dairy-Free Coconutty Gluten-Free Granola Recipe

Homemade granola is easy, delicious and totally appropriate anytime of the day. This gluten-free granola recipe from Sarah Bakes Gluten Free packs in big flavor from coconut, almonds, and maple syrup.

Gluten Free Coconutty Granola. Loads of toasted coconut chips and crunchy almonds, this is one NUTTY granola recipe! Homemade gluten-free granola for breakfast. Homemade granola for a late night snack. It is always a good time to enjoy a bowl of homemade granola. Always.

We go through a lot of granola in our house and I honestly never buy the store-bought kind. It’s way too easy to make. Seriously, so easy. I love that you can control the sweetness, how many nuts are mixed in {I like lots} and the overall texture. I like mine crispy and extra toasty too.

This coconutty gluten-free granola recipe is loaded with all things coconut and an abundance of almonds. You’ve got dried coconut chips, sliced almonds, almond flour, coconut sugar and coconut oil. All mixed in with certified gluten free rolled oats, of course. Nothing fancy. Just mix, bake and EAT. I like to serve mine over So Delicious coconut milk yogurt and usually with some fresh berries too. How do you prefer your homemade granola?

Dairy-Free Coconutty Gluten-Free Granola Recipe

Homemade granola is easy, delicious and totally appropriate anytime of the day. This gluten-free granola recipe from Sarah Bakes Gluten Free packs in big flavor from coconut, almonds, and maple syrup.

Course Breakfast, Snack
Cuisine American
Keyword dairy-free recipe, gluten-free breakfast recipes, gluten-free granola, gluten-free snacks,, granola recipe
Servings 8 people
Author Sarah Bakes Gluten Free

Ingredients

  • 3 1/2 cups Bob’s Red Mill certified gluten free rolled oats
  • 1 1/4 cup dried coconut chips
  • 1 cup sliced almonds
  • 1/2 cup Bob’s Red Mill almond flour
  • pinch sea salt
  • 1/3 cup pure maple syrup
  • 1/4 cup coconut sugar or brown sugar
  • 1/4 cup refined coconut oil, melted
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 300 degrees. Line large baking sheet with parchment paper.
  2. Mix together oats, coconut chips, sliced almonds, almond flour and salt in large bowl.
  3. In small bowl, combine maple syrup, coconut sugar, coconut oil and vanilla. Pour over oat mixture and mix together with rubber spatula, until evenly coated.
  4. Spread granola on prepared baking sheet. Bake 30 minutes, stirring every 10 minutes. Remove from oven when golden brown.
  5. Do not stir granola. Cool completely in pan before breaking up. Store in airtight container.

Recipe courtesy of Sarah Bakes Gluten Free