Dairy-Free Instant Berry Frozen Yogurt | Sarah, Baking Gluten Free

This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.

If you ask me what my favorite dessert is, you may get a different answer depending on the day you ask me. I really don’t have a favorite. There are too many that have my heart! I do however, love frozen desserts. Ice cream, sorbet, frozen yogurt, fruit popsicles. I’m always (always) in the mood for ice cream of any sort. When I went dairy free, one thing I missed the most…frozen yogurt. I can still get sorbet at my local yogurt shop, but it’s just not the same creaminess that I long for.

When I get that craving for a bowl of frozen yogurt, I turn to my Blendtec! It makes amazing frozen treats in minutes. I’m sharing my recipe for instant berry frozen yogurt that just so happens to be dairy free. It’s also my first entry into the Fast and Fresh Dairy Free Time Trials recipe contest, sponsored by So Delicious over at Go Dairy Free. All of the entries are either 5, 15, or 30-minute recipes. You can check out all of the entries on the So Delicious Dairy Free pinterest board. Lots of yummies to try!

Are you ready to make the quickest dessert ever? Well, here it is! Frozen berries of your choice, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and eat. Immediately. The coconut milk yogurt gives it that yogurt tang and the fruit is packed with natural sweetness. It’s just like soft serve frozen yogurt, only much healthier!

Dairy-Free Instant Berry Frozen Yogurt

This frozen yogurt is just frozen berries, frozen banana, So Delicious unsweetened vanilla cultured coconut milk and a little honey. Blend and devour.

Course Dessert
Cuisine American
Keyword dairy-free desserts, dairy-free frozen yogurt, dairy-free recipe, frozen yogurt
Servings 4 people
Author Sarah, Baking Gluten Free

Ingredients

  • 2 cups frozen berries*
  • 1 frozen banana
  • 1/2 cup So Delicious unsweetened vanilla cultured coconut milk
  • 2 tablespoons honey or pure maple syrup

Instructions

  1. Place all ingredients in high-powered blender. Blend on high for 2-3 minutes until smooth and creamy. Scoop into 4 small bowls. Serve immediately or cover and store in freezer.

Recipe Notes

*I used frozen strawberries, but raspberries, blackberries or blueberries would work too.