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    Home / Recipes / Appetizers & Snacks

    Pimento Cheese Appetizer + Recipe

    Posted On Feb 13, 2019 · Updated On Feb 17, 2020

    Pimento Cheese Appetizer + Recipe

    You absolutely, positively should be making Pimento Cheese.

    Appetizers & Snacks

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    Pimento Cheese on Toasted Bread SquaresI swear I was Southern in a past life. I say y'all all the time, butter may be my greatest love, and I'm obsessed - OBSESSED - with Pimento Cheese. When the folks at Schar asked me to try out their new Gluten-Free Artisan Bread and to come up with a fun recipe or two, I jumped in with both pimento-loving feet. I just knew that fluffy, delicious, bread would be the perfect base for a Pimento Cheese Appetizer. There's just one catch - you'll probably want to make it when there are other people around. I don't know about you, but I'll eat it all by myself if given the opportunity!

    Enjoy this creamy spread with your favorite gluten free crackers, or spread it on top of toasted gluten free bread and top with additional pimentos and chives. Either way, you're going to want to try this simple Pimento Cheese Appetizer for your next party - made with my favorite Pimento Cheese recipe!

    Once you've tried this amazing appetizer, you're going to want to find all sorts of new ways to enjoy it. Don't worry, I've got you covered.

    Love this? I knew you would. Check out my Bacon Pimento Mac And Cheese next. It is so good, it will knock y'alls socks off!

    Pimento Cheese on Toasted Bread Squares

    Pimento Cheese Appetizer

    K.C. Cornwell
    Try this simple Pimento Cheese Appetizer for your next party - made with my favorite Pimento Cheese Recipe!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizer
    Cuisine American
    Servings 16 servings
    Calories 121 kcal

    Ingredients
      

    • Schar Artisan White bread cut into squares
    • Pimento cheese recipe below
    • Chives & diced tomato or pimento for garnish

    KC’s Pimento Cheese:

    • 2 cups sharp cheddar grated
    • ½ cup jack cheese grated
    • ½ cup mayonnaise
    • ½ cup pimento peppers drained and chopped
    • ¼ cup green onion chopped
    • 1 tbsp. green pepper minced
    • 1 tsp. black pepper
    • ½ tsp. salt
    • ¼ tsp. cayenne pepper
    • Dash or two of hot sauce

    Instructions
     

    Pimento Cheese

    • Combine ingredients thoroughly and enjoy!

    Appetizer

    • Top each bread square with a heaping teaspoon of Pimento cheese, garnish with pimentos and chives, and serve.

    Video

    YouTube video

    Notes

    I like to toast the bread and cut it into quarters before topping it with the cheese. Enjoy!

    Nutrition

    Serving: 0.25cupCalories: 121kcalCarbohydrates: 1gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 21mgSodium: 212mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 384IUVitamin C: 6mgCalcium: 131mgIron: 1mg
    Keyword cheese appetizer, pimento cheese

    Photos: Meg van der Kruik *I should note that any good Southerner, including Meg, will tell you that you have to use Duke's Mayonnaise.

    Product was supplied for this recipe + post by Schar. All opinions are my own. But you knew that.

    Gluten Free Pimento Cheese Appetizers

     

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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