Pimento Cheese Appetizer + Recipe

Pimento Cheese recipe by KC the G-Free Foodie

I swear I was Southern in a past life. I say y’all all the time, butter may be my greatest love, and I’m obsessed – OBSESSED – with Pimento Cheese. When the folks at Schar asked me to try out their new Gluten-Free Artisan Bread and to come up with a fun recipe or two, I jumped in with both pimento-loving feet. I just knew that Schar’s fluffy, delicious, bread would be the perfect base for a Pimento Cheese Appetizer. There’s just one catch – you’ll probably want to make it when there are other people around. I don’t know about you, but I’ll eat it all by myself if given the opportunity!

Try this simple Pimento Cheese Appetizer for your next party – made with my favorite Pimento Cheese Recipe!

GFF Magazine provided products and resources for this post.

Pimento Cheese Appetizer

Try this simple Pimento Cheese Appetizer for your next party - made with my favorite Pimento Cheese Recipe!
Prep Time15 mins
Course: Appetizer
Cuisine: American
Keyword: cheese appetizer
Author: K.C. Cornwell

Ingredients

  • Schar Artisan White bread cut into squares
  • Pimento cheese recipe below
  • Chives & diced tomato or pimento for garnish

KC’s Pimento Cheese:

  • 2 cups sharp cheddar grated
  • 1/2 cup jack cheese grated
  • ½ cup mayonnaise
  • ½ cup pimento peppers drained and chopped
  • ¼ cup green onion chopped
  • 1 tbsp. green pepper minced
  • 1 tsp. black pepper
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper
  • Dash or two of hot sauce

Instructions

Pimento Cheese

  • Combine ingredients thoroughly and enjoy!

Appetizer

  • Top each bread square with a heaping teaspoon of Pimento cheese, garnish with pimentos and chives, and serve.