Pimento Cheese Appetizer + Recipe

Pimento Cheese recipe by KC the G-Free Foodie

I swear I was Southern in a past life. I say y’all all the time, butter may be my greatest love, and I’m obsessed – OBSESSED – with Pimento Cheese. So I was thrilled when the folks at Schar asked me to try out their new fluffy and delicious Gluten-Free Artisan Bread, and to come up with a fun recipe or two. I jumped in with both pimento-loving feet and created this appetizer recipe. I have to make it when there are other people around, because I’ll eat it all if given the opportunity.

Try this simple Pimento Cheese Appetizer for your next party – made with my fabulous Pimento Cheese Recipe!

Notes

GFF Magazine provided products and resources for this post

Pimento Cheese Appetizer

Course Appetizer
Cuisine American
Keyword cheese appetizer
Prep Time 15 minutes
Author K.C. Cornwell

Ingredients

  • Schar Artisan White bread cut into squares
  • Pimento cheese recipe below
  • Chives & diced tomato or pimento for garnish

KC’s Pimento Cheese:

  • 2 cups sharp cheddar grated
  • 1/2 cup jack cheese grated
  • ½ cup mayonnaise
  • ½ cup pimiento peppers drained and chopped
  • ¼ cup green onion chopped
  • 1 tbsp. green pepper minced
  • 1 tsp. black pepper
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper
  • Dash or two of hot sauce

Instructions

Pimento Cheese

  1. Combine ingredients thoroughly and enjoy!

Appetizer

  1. Top each bread square with a heaping teaspoon of Pimento cheese, garnish with pimentos and chives, and serve.

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