Courtesy: Sarah, Sarah Bakes Gluten-Free Homemade granola for breakfast. Homemade granola for a late night snack. It is always a good time to enjoy a bowl of homemade granola. Always. We go through a lot of granola in our house and I honestly never buy the store-bought kind. It’s way too easy to make. Seriously, Read more…
Read More →Good morning, my little peach! This dairy free Peach Cobbler Smoothie is a splendid breakfast treat. Creamy, peachy with a perfect touch of cinnamon.
Read More →Oh, how I love a Cheese Board. I arranging a cheese or two with some fabulous crackers and a bit of fruit when it’s just us at home, and it’s an absolute must-have when we have folks over. It’s so easy to serve a ton of people too: more friends = more goodies + a Read more…
Read More →This Grilled Pineapple Ginger Salsa is fabulous with chips, of course – but try it on fish, grilled meats, and on salads too!
Read More →KC the G-Free Foodie shows you how to make No-Bake Chewy Granola Bars that are Gluten-Free, Dairy-Free and totally delicious. Kids love them, but grown-ups will too! (I mean, who can resist a chewy granola bar?)
Read More →This Cauliflower Pizza Crust recipe is so easy to make, delicious, and gluten-free, dairy-free, paleo-friendly too. I mean, what else could you want from a 15-minute pizza crust? I’ve tried several versions of cauliflower pizza crust, and I think this cheese-free version is best. It holds up well and has a light flavor that’s tasty but Read more…
Read More →How do you make the BEST Green Smoothie ever? Pack it full of ingredients you love!
Read More →I swear I was Southern in a past life. I say y’all all the time, butter may be my greatest love, and I’m obsessed – OBSESSED – with Pimento Cheese. So I was thrilled when the folks at Schar asked me to try out their new fluffy and delicious Gluten-Free Artisan Bread, and to come Read more…
Read More →Courtesy: Sarah Bakes Gluten-Free Treats There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world. I’ve recreated one of my childhood favorite snacks with Read more…
Read More →Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack – let’s be honest. I totally pop some red wine and make it a meal.
Read More →I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.
Read More →Author: Joy Wilson Joy describes this as an adult version of space ice cream. I call it genius no brain freeze ice cream. For something different, you can melt 2 ounces of chocolate and swirl it in at the end, or better yet, dip the cut marshmallows into melted chocolate.
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