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    Home / Recipes

    Gluten-Free Crostini with Blue Cheese & Prosciutto

    Posted On Feb 25, 2019 · Updated On Dec 19, 2019

    Gluten-Free Crostini with Blue Cheese & Prosciutto

    Grain Free Crostini with Gluten Free Blue Cheese, Prosciutto & Balsamic

    Appetizers & Snacks

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    This Gluten-Free Crostini with Blue Cheese & Prosciutto recipe is sure to become one of your new faves. It comes together quickly and is impressive (and delicious) enough to serve at your next get together.

    Gluten-Free Crostini with Blue Cheese & Prosciutto recipeThe folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores. Then, they let me loose in one of their kitchens to create delish recipes to share. I wanted to create a recipe that would showcase the blue cheeses from Rogue Creamery because they're fabulous (look for Caveman Blue, Oregon Blue or the Whole Foods “House Blue” from Rogue). More importantly, they are also the only certified GF blue cheeses I’ve found!

    This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack. It takes just minutes to make and is totally satisfying. Let’s be honest - I totally pop some red wine and make it a meal. You probably should, too.

     

    Gluten-Free Crostini with Blue Cheese & Prosciutto

    K.C. Cornwell
    This Gluten-Free Crostini with Blue Cheese & Prosciutto is the perfect appetizer or snack. Let's be honest -I totally pop some red wine and make it a meal. You probably should, too.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Appetizer
    Cuisine American
    Servings 12 servings
    Calories 30 kcal

    Ingredients
      

    • 2 gluten-free Baguettes
    • 3 ounces wedge GF Blue Cheese: try Oregon Blue or Cavemen Blue from Rogue Creamery
    • 3 ounces Prosciutto thinly sliced
    • Balsamic vinegar for drizzling

    Instructions
     

    • Heat the oven to 350 degrees. Slice the baguettes in ¼ inch rounds, and place on a baking sheet. Toast the bread in the oven for 15-20 minutes, or until golden. Turn pan during baking or flip slices over if needed. Allow to cool.
    • Spread each crostini liberally with blue cheese, top with a layer of prosciutto and drizzle with the balsamic vinegar. Enjoy!

    Video

    YouTube video

    Notes

    A fabulous passed appetizer or perfect on a platter too.

    Nutrition

    Calories: 30kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 47mgPotassium: 14mgIron: 1mg
    Keyword gluten-free, gluten-free appetizers, gluten-free crostini

    Whole Foods Market compensated me for this post, my involvement in their New Year promotion and recipe development. My opinions are my own, because they’re mine. (Y’all know I don’t say things I don’t mean, right? Then I’d have to remember what I said!)

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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