Grilled Pineapple Ginger Salsa

This Grilled Pineapple Ginger Salsa is fabulous with chips, of course – but try it on fish, grilled meats, and on salads too!

Grilled Pineapple Ginger Salsa

Course Side Dish
Cuisine American
Keyword salsa
Prep Time 10 minutes
Author K.C. Cornwell


  • 2 teaspoons grated fresh ginger
  • 2 green onions thinly sliced
  • Juice of 1 lime
  • 1 small red onion finely diced
  • 1 pineapple sliced and grilled or roasted until just tender, diced
  • 1/2 to 1 habanero chile minced
  • Splash canola oil
  • Kosher salt and freshly ground black pepper


  1. Toss the ginger, green onions, lime juice, red onions, pineapple, chile and oil in large bowl. Season with salt and pepper. Serve and enjoy.

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