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    Home / Recipes / Desserts

    Gluten-Free Vegan Peppermint Candy Ice Cream | Rachelle, Footloose And Flour Free

    Posted On Jun 20, 2018 · Updated On Dec 19, 2019

    Gluten-Free Vegan Peppermint Candy Ice Cream | Rachelle, Footloose And Flour Free

    Peppermint isn't just for Christmas anymore. This recipe for peppermint candy ice cream from Gluten Free Baking By Rachelle is vegan, gluten-free and all minty delicious.

    Appetizers & SnacksDessertsVegan

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    I have got to say that Peppermint Candy Ice Cream is one of my most favorite ice creams ever, I can’t wait until Christmas to share this recipe because I crave this all year round.  I know that this ice cream only comes out around the holidays, but lucky for us we can make this anytime we want.  The kids were no where around when I started making this peppermint candy ice cream yesterday, but this morning they could smell the peppermint in the air as the ice cream was churning and kept asking when it was going to be ready, lucky for them it didn’t take long after it went into the freezer.  I hope you enjoy this little heavenly treat as much as we do!!

    peppermint candy ice cream
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    Vegan Gluten-Free Peppermint Candy Ice Cream

    Peppermint isn't just for Christmas anymore. This recipe for peppermint candy ice cream from Gluten Free Baking By Rachelle is vegan, gluten-free and all minty delicious.
    Prep Time10 mins
    Freezing time4 hrs
    Course: Dessert
    Cuisine: American
    Keyword: chocolate peppermint recipes, gluten-free dessert recipes, ice cream recipe, vegan recipes
    Servings: 4 servings
    Calories: 375kcal
    Author: G-Free Foodie team

    Ingredients

    • 1 11 ounce Container SO Delicious Culinary Original Coconut Milk
    • 2 11 ounce Container SO Delicious Culinary Light Coconut Milk
    • ½ teaspoon xanthan gum
    • ⅔ cup Organic Cane Sugar
    • 1-¼ teaspoons Organic Peppermint Extract
    • 12 Peppermint Candy Disks, Coarsely Chopped
    • 4 Drops Organic Food Coloring, Optional

    Instructions

    • In a blender place full fat coconut milk, light coconut milk, sugar, xanthan gum, and peppermint extract.
    • Blend for two minutes.
    • Place ingredients in a glass bowl and refrigerate over night or at least 4 hours.
    • Place mixture into ice cream maker and follow manufacturer’s instructions, during the last 5 minutes add peppermint candy and food coloring.
    • Place ice cream into the freezer and freeze until ice cream becomes firm.
    • Enjoy!

    Nutrition

    Calories: 375kcal | Carbohydrates: 39g | Protein: 2g | Fat: 24g | Saturated Fat: 22g | Sodium: 99mg | Potassium: 187mg | Fiber: 1g | Sugar: 33g | Vitamin C: 1mg | Calcium: 15mg | Iron: 3mg

    Recipe by Rachelle Himmelman, Gluten Free Baking By Rachelle

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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