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    Home / Recipes / Desserts

    Chocolate Irish Cream Cereal Bars

    Posted On Feb 13, 2019 · Updated On Apr 8, 2019

    Chocolate Irish Cream Cereal Bars

    Chocolate Irish Cream Cereal Bars (gluten free) recipe by Kyra Bussanich

    Appetizers & SnacksDesserts

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    Things have been nuts here, with all sorts of projects in the works. BUT, late last night, I was inspired by the bottle of Bailey’s in my liquor cabinet and the box of Mom’s Best Cereal Crispy Cocoa Rice cereal. (Did you know that this is totally gluten free? And that there are several flavor options that are gluten free? Woo Hoo!)

    Anyway, I digress…I started thinking about crispy rice cereal bars, and the combination of chewy marshmallows and crisp cereal. And Bailey’s. And crispy rice cereal… you get the picture. So, I made up some Chocolate Irish Cream Cereal Bars and they are delish!

    These bars are a snap to pull together. Since it uses the whole box of cereal and the whole bag of marshmallows (minus one, which I ate), you almost don’t have to measure anything! And they are so good: chocolately, gooey, crispy, and fun to eat!

    Well? What are you doing still reading this boring blog post? Get in the kitchen and whip these up. They take a bit of time to set up, but I made these at 10 o’clock at night and they took 8 minutes. Then, this morning, I woke up to cereal bars for breakfast. (What? It’s CEREAL, right?)

    Courtesy of Kyra Bussanich

     

    Chocolate Irish Cream Cereal Bars

    Kyra Bussanich
    These bars are a snap to pull together. Since it uses the whole box of cereal and the whole bag of marshmallows (minus one, which I ate), you almost don’t have to measure anything!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 8 mins
    Course Snack
    Cuisine American

    Ingredients
      

    • 2 tablespoons Irish Butter I love Kerrygold!
    • one 1-pound bag of marshmallows minus 1 marshmallow, which I ate
    • one 13.5 ounce box of Mom’s Best Cereals Cocoa Crispy Rice cereal
    • ⅓ cup dark chocolate
    • ⅓ cup Bailey’s Irish Cream

    Instructions
     

    • Spray a 9×13″ pan with pan spray and set aside.
    • Melt the butter, dark chocolate, Bailey’s, and marshmallows over low heat, stirring constantly.
    • Stir in the cocoa crispy rice cereal and combine.
    • Press into prepared pan (it helps if you get your fingers wet, so the marshmallow-y goodness doesn’t stick).
    • Allow to set at least an hour.
    • Enjoy!
    Keyword cereal bars, gluten-free

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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