chocolate monster brownies
Gluten-free vegan chocolate monster brownies. A fabulous recipe for SPOOKTACULAR allergen-free Halloween treats!
Read More →Desserts
Delicious gluten-free cookies, cakes, pies, brownies, and other dessert recipes.
chai spiced pear crisp
Courtesy: Sarah Bakes Gluten-Free Sweet pears, crisp oat topping and a blend of warm spices make this gluten free vegan chai spiced pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want Read more…
Read More →Churro Waffles with Chocolate, Strawberry & Caramel Dipping Sauces
Courtesy: Tina, Just Putzing Around the Kitchen For my 30th birthday two months ago, my mother-in-law gave me my first ever waffle iron. It’s a gorgeous black/chrome, double-decker machine that lets me make two belgium waffles at a time. Twice the deliciousness in half the time! I’m afraid she’s created a bit of a monster, because having this Read more…
Read More →chocolate fudge waffle sundaes
Courtesy: Sarah, Sarah Bakes Gluten-Free I have never had a chocolate waffle, covered in ice vanilla cream and warm chocolate ganache. Until now. This gluten free vegan chocolate fudge waffle sundae is just down right HEAVENLY! When I had the thought of making a decadent chocolate waffle, there was no hesitation in my mind. Taking Read more…
Read More →Red, White, and Blueberry Cake Roll
This Red, White, and Blueberry Cake Roll is sure to be the fabulous finale to your 4th of July celebration. Well, this cake and the fireworks, anyway.
Read More →Watermelon Sorbet
Watermelon Sorbet! Totally refreshing and made with only 2 ingredients, so there’s no need for an ice cream maker. Summer perfection.
Read More →Fully-Loaded Brownies
These Fully-Loaded Brownies are packed full of chocolate + cheesecake goodness, topped with candy, nuts and deliciousness. If your haven’t tried loaded brownies, now is the time to start! You can use any GF flour blend you choose, but I like Pamela’s GF Artisan Blend in this recipe (and most others.) Try your favorite chocolate bars, Read more…
Read More →Blueberry Maple Syrup
Use this syrup with the berries intact to top pancakes, waffles, ice cream, yogurt and desserts, or strain the Blueberry Maple Syrup for fresh homemade sodas or to add fresh berry flavor to cocktails! *to make Blueberry Maple Syrup sodas or cocktails: add 1 part syrup to 3 parts club soda or mixers. Yum!
Read More →Lemon Lavender Mini Tarts
Lemon Lavender Tarts, a riff on my favorite Luscious Lemon Tart, for dessert.
Read More →Gooey Chocolate Crackle Cookies
These Gooey Chocolate Crackle Cookies are hard to beat, and incredibly easy to make. They taste like a slightly tangy, buttery brownie with crunchy flaky edges. You could argue that these are a holiday cookie, what with the snowy-mountain appearance and all, but I think they have pool party, book club and Tuesday afternoon written all Read more…
Read More →Gluten Free Chocolate Doughnuts with Glaze
This recipe makes delicious Gluten Free Chocolate Doughnuts with a perfect Chocolate Glaze! These are baked gluten free doughnuts, so you’ll need a doughnut pan or mini doughnut pan. If you’re looking for fried doughnuts, check out this recipe from my girl Mary Fran of FrannyCakes. This chocolate glaze can go on pretty much anything, from doughnuts Read more…
Read More →Chocolate Irish Cream Cereal Bars
Courtesy Kyra Bussanich Things have been nuts here, with all sorts of projects in the works. BUT, late last night, I was inspired by the bottle of Bailey’s in my liquor cabinet, and the box of Mom’s Best Cereal Crispy Cocoa Rice cereal. (Did you know that this is totally glutenfree? And that there are Read more…
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