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    Home / Recipes / Desserts

    Chocolate Fudge Waffle Sundae

    Posted On Feb 11, 2019 · Updated On Apr 10, 2019

    Chocolate Fudge Waffle Sundae

    Gluten free chocolate waffles are topped with dairy free ice cream and chocolate ganache. The result - a decadent dessert....or breakfast!

    Dairy FreeDesserts

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    I have never had a chocolate waffle, covered in ice vanilla cream and warm chocolate ganache. Until now. This gluten free vegan Chocolate Fudge Waffle Sundae is just down right HEAVENLY!

    When I had the thought of making a decadent chocolate waffle, there was no hesitation in my mind. Taking one of my favorite things to make my family for breakfast (homemade gluten free waffles) and turning it into a full-fledged, decadent dessert.

    I was going for a fudgy, crispy on the outside, chewy on the inside waffle. Achieved. I didn’t want to just stop there though. Why not make it a WAFFLE SUNDAE? Topping that warm waffle with a few scoops of So Delicious Dairy Free cashew milk vanilla ice cream was the first step. Step number two, whipping up a quick batch of my go-to simple chocolate ganache. I drizzled that chocolatey goodness over the top. Yes, my Chocolate Fudge Waffle Sundae was now complete.

    Chocolate overload. Waffles for dessert. All the good things in this recipe!

    Recipe and article courtesy of Sarah Bakes Gluten-Free.

     

    Chocolate Fudge Waffle Sundaes

    Sarah Bakes Gluten Free
    I have never had a chocolate waffle, covered in ice vanilla cream and warm chocolate ganache. Until now. This gluten free vegan Chocolate Fudge Waffle Sundae is just down right HEAVENLY!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 6

    Ingredients
      

    Waffles

    • 1 ¾ cups Sarah's gluten free flour blend
    • ½ cup high quality cocoa powder
    • ½ cup cane sugar
    • ¼ cup brown sugar
    • 1 tablespoon baking powder
    • ½ teaspoon sea salt
    • ¼ cup dairy free mini chocolate chips {such as Enjoy Life}
    • 1 ½ cups So Delicious Dairy Free unsweetened almond milk or coconut milk
    • 4 tablespoons non-hydrogenated shortening melted {such asNutiva}
    • ½ teaspoons pure vanilla extract

    Chocolate Ganache Sauce

    • ¾ cup dairy free chocolate chips
    • ¼ cup So Delicious Dairy Free coconut milk coffee creamer
    • 1-2 pints So Delicious Dairy Free cashew milk or coconut milk vanilla ice cream

    Instructions
     

    • Preheat waffle maker, setting it to medium-high heat.
    • Whisk together flour, cocoa powder, sugar, brown sugar, baking powder and salt. Stir in ¼ cup mini chocolate chips. Set aside.
    • Add almond milk, melted shortening, and vanilla. Stir until just combined.
    • Spray preheated waffle iron with cooking spray. Pour batter into center of waffle maker {amount varies by iron}.
    • Close waffle maker and cook until waffles are crispy and golden brown, 3-5 minutes. Repeat with remaining batter.
    • To make ganache, place chocolate chips and coffee creamer in microwave-safe bowl. Microwave on low in 30-second intervals, stirring until smooth.
    • To serve waffles, top with scoops of dairy free vanilla ice cream. Drizzle warm ganache over top. Serve immediately.

    Notes

    Each waffle serves 1-2 people, depending on size. You can split waffles in half before topping with ice cream and ganache.

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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