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    Home / Recipes / Main Dishes

    The Best Armenian Foods To Try Now: Lula Kebab

    Posted On Oct 8, 2022 · Updated On Feb 6, 2023

    The Best Armenian Foods To Try Now: Lula Kebab

    Lula Kebab, Meat Dolma, and Pita-Style Flatbread are just a few of our favorite Armenian Foods!

    Appetizers & SnacksDairy FreeMain DishesPaleo FriendlyQuick & EasyRecipes & Techniques by Cooks We LoveThis Is SO GOOD.

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    In case you haven’t caught on by now, I’m a proud (partially) Armenian who loves delicious Armenian foods. This Lula Kebab recipe is one I think everyone will love.

    I'm sharing my version of my family's Lula Kebab recipe, not only so you guys can make it, but so I can document it. Of course, each family (and Armenian restaurant) has a slightly different version. After you've mastered the basic mix, you can make it your own too.

    5 mini bell peppers stuffed with Lula  kebab on a bed of parsley on top of a black board.

    What is Lula Kebab?

    Lula Kebab (or Lulu Kabob, or Lule or Lyulya) is a key component of Armenian diets. Lula Kebab is a blend of ground beef and lamb (or all lamb in some cases), onion, seasonings and fresh herbs. It is cooked on skewers and served alongside pilaf and salad, and also used to stuff peppers + vegetables and fill meat dolma. Sadly, if you don't have a Hye Deli (Hye means Armenian) or Mediterranean meat counter near you, you probably can't find it.  And that's OK, because you can make it pretty easily.   

    Where was Lula Kebab popularized?

     It is a specialty of Armenian and other South Caucasus, Middle Eastern, and Central Asian cuisines.

    Lula Kebab ingredients
    Lula Kebab ingredients

    What is typically in Lula Kebab?

    Ground beef and lamb (or all lamb, in certain circumstances) is blended with onions, spices, and fresh herbs to make Lula Kebab.

    What will I need for this recipe?

    • Ground beef
    • Ground lamb
    • Yellow onion 
    • Fresh parsley 
    • Tomato paste
    • Paprika 
    • Cumin
    • Garlic powder
    • Sea salt
    • Ground black pepper

    A stack of Lula Kebabs on a bed of parsley on a black board
    A stack of Lula Kebabs on a bed of parsley on a black board

    Lula Kebab

    KC Cornwell
    After trying delicious traditional Armenian foods, like this Lula Kebab recipe, you'll wonder why you haven't been eating them your whole life!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Course Main Course
    Cuisine Armenian
    Servings 8 servings
    Calories 392 kcal

    Ingredients
      

    • 1.5 lb 80/20 ground beef
    • 1 lb ground lamb
    • 1 large  yellow onion  diced
    • ¼ cup fresh parsley  chopped
    • 2 tablespoon tomato paste
    • 1 tablespoon  paprika  smoked is best
    • 1 teaspoon cumin
    • ½ teaspoon garlic powder
    • ½ teaspoon  sea salt
    • ½ teaspoon ground black pepper

    Instructions
     

    • Add the ground beef and lamb to a large mixing bowl. (Make sure the bowl is large enough to mix the meat plus all the filling ingredients too.)
      mixing Lula Kebab
    • Add all the Lulu Kebab ingredients and mix to combine.
    • Cook on skewers, use as dolma filling, or make patties or meatballs.

    Notes

    Lula Kebab can be frozen in a tightly wrapped freezer-safe bag or container for up to 3 months.

    Nutrition

    Calories: 392kcalCarbohydrates: 3gProtein: 25gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 102mgSodium: 270mgPotassium: 462mgFiber: 1gSugar: 1gVitamin A: 654IUVitamin C: 5mgCalcium: 38mgIron: 3mg
    Keyword Armenian, gluten-free, lamb recipe, lula kebab

    Photos by James Collier

    Like this recipe? Check out these other delicious recipes:

    More Armenian foods:

    meat dolma

    Meat Dolma: Armenian Stuffed Grape Leaves

    This authentic Armenian Meat Dolma recipe is so good, that you'll be wondering why you haven't been stuffing grape leaves your whole life.

    Gluten-Free Pita-style Flatbread Recipe

    This gluten-free flatbread recipe from Alison of A Girl Defloured is perfect for pita sandwiches, wraps and more! 

    Turkey Kofta Kebabs on gluten free pita

    Easy Turkey Kofta Kebabs

    Though kofta kebabs are typically made with ground lamb, Alison's turkey kebob recipe is a nice, light alternative. The meat can be seasoned and shaped around the skewers well in advance, so with a little prep & planning, dinner can be on the table quickly.

    More lamb recipes:

    Lamb Chops with Spicy Apricot Sauce recipe

    Lamb Chops with Spicy Apricot Sauce

    These Lamb Chops with Spicy Apricot Sauce are much more brilliant, delectable, and easy to make than you might think. The meat only needs to marinate for a few hours before hitting the oven, and it's done! The spicy apricot sauce is delicious and relatively easy to make.

    lamb burgers

    Spicy Lamb Burgers

    Alison Needham's lamb burgers are a creative take on a time-honored recipe. Serve them alongside a nice (gluten-free) beer at your upcoming cookout.

    Lamb Loin Chops recipe with Roasted Brussels Sprouts

    Lamb Loin Chops recipe with Roasted Brussels Sprouts and a Mustard Mint Sauce.

    sweet peppers stuffed with Lula Kebab : Armenian foods
    sweet peppers stuffed with Lula Kebab - so delicious!

    Frequently Asked Questions about Lula Kebab:

    Can you find Lula Kebab at the store?

    Sadly, you probably won't be able to find it if there isn't an Armenian-style Hye Deli or a Mediterranean meat counter nearby. But It's okay because you can still create it rather quickly.

    Can you make Lula Kebab with only beef?

    You could use only beef. However, I don't think you should, the flavor of beef and lamb combined is truly delicious.

    What is traditional Lula Kebab made from?

    Lamb, beef and onions are used to make traditional Lula Kebab. There should be a lot of onion, and the meat should have plenty of fat to keep the kebab juicy. 

    The Best Armenian Foods To Try Now: Lula Kebab

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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