Desserts

This Red, White, and Blueberry Cake Roll is sure to be the fabulous finale to your 4th of July celebration. Well, this cake and the fireworks, anyway.

This gluten free vegan chocolate fudge waffle sundae is just down right HEAVENLY!

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Almond Cupcakes with Honey Merengue Buttercream and Apricot Filling. Apricots, almond and honey. Three flavors that belong together.

These beautiful gluten-free Edible Flower Pistachio Shortbread Cookies are sure to wow your guests when they see them, and again when they taste them!

These French Butter Cookies, know as “Sables Breton” in France, get their flavor from vanilla and salted – yes, salted – butter. They are SO GOOD.

These gluten-free maple doughnuts with a sweet glaze are tender and just the right amount of sweet. Pair them with coffee!

This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.

Pumpkin season is upon us, and we’re diving headfirst with these delicious Spice Cupcakes with decadent Pumpkin Swirl Cream Cheese Frosting.

These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.

These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).

These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!