Cinnamon Peanut Butter S’mores

The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. These Cinnamon Peanut Butter S’mores are so easy and delicious, you’ll make them again and Read more…

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Chocolate Mug Cake

The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…

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Individual Eggnog Bread Pudding

This gluten free Eggnog Bread Pudding is easy to make and chock full of holiday flavor. Pop a pecan or two on top of each pudding before baking for an attractive presentation.

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Gluten Free Fudge Cake

Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we Read more…

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Easy Gluten-Free Fruit Cobbler

Try this Easy Gluten-Free Fruit Cobbler recipe from KC the G-Free Foodie. It’s simple and delicious, and works with any fruit you choose: peaches, apricots, berries – they’re all delish!

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raspberry coffee cake

This light and fluffy Raspberry Coffee Cake is the perfect breakfast or dessert, with a layer of fresh berries sprinkled with a cinnamon crumb topping.

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

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Mint Chocolate Chip Marshmallows

Author: Joy Wilson Joy describes this as an adult version of space ice cream. I call it genius no brain freeze ice cream. For something different, you can melt 2 ounces of chocolate and swirl it in at the end, or better yet, dip the cut marshmallows into melted chocolate.

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

Read More →