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    Home / Recipes / Desserts

    Cookie Toffee Bark: Top 8 Allergen Free!

    Posted On Nov 2, 2018 · Updated On Jan 2, 2020

    Cookie Toffee Bark: Top 8 Allergen Free!

    Gluten-free, dairy-free, nut-free toffee that everyone will love? Yes, it's totally a thing.

    Dairy FreeDessertsThis Is SO GOOD.Vegan

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    I LOVE toffee, y'all. It just doesn't always love me back. So when the folks at Enjoy Life asked me to create a holiday treat using their top-8 allergen free chocolate chips, I knew just what to do. Gluten/dairy/nut/soy/corn - TOFFEE CHALLENGE ACCEPTED, PEOPLE.

    gluten free dairy free toffee
    Seriously. Those layers.

    (PS: this post is sponsored by Enjoy Life. You figured that out, right?)

    Thankfully, I didn't need to eliminate shellfish. Kidding! (Although I just sat here thinking about crab cake toffee for 5 minutes, and decided it would be gross. Moving on.)

    I decided to make a Cookie Toffee Bark recipe based on old-school Cracker Toffee, which I've made with gluten-free crackers before, but had never eliminated all the other allergens, including dairy.

    I hit the grocery store armed with Enjoy Life coupons (get yours here, and get a bonus one for joining their newsletter) because even thought they were sending me some chocolate chips, I wanted cookies too. Also, I figured this recipe would take a few rounds of testing. I was right. Spoiler alert: I learned vegan toffee takes 2 rounds of cooking to set: stove top and oven.  I burned up so much sugar Brian was all: "K.C., why does it smell like Willy Wonka's funeral in here?" and I was all: "Shut up, Brian!"

    The toffee-making should be super-easy for you though, because I wrote down the recipe. You can just follow it and then your family won't question you about trying to kidnap Oompa Loompas for your marshmallow-kingdom plot again (I admit nothing.)

    You can make this Cookie Toffee Bark without the flaky salt, but I wouldn't - the salt really adds an extra layer of texture and flavor.

    Make a batch (or four) and prepare for everyone to beg for your recipe.

    xo - KC

    dairy free toffee

    Cookie Toffee Bark

    K.C. Cornwell
    This crowd-pleasing treat is delicious and safe for everyone! The salty-sweet-crunchy-creamy Cookie Toffee Bark will have folks begging for the (super-easy!) recipe.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 352 kcal

    Ingredients
      

    • 10 Enjoy Life Crunchy Cookies
    • ½ cup vegan butter substitute
    • ½ cup packed brown sugar
    • 1 cup Enjoy Life mini chocolate chips
    • 1 teaspoon flake sea salt

    Instructions
     

    • Preheat oven to 400ºF.
    • Line a 9x9-inch pan with foil. Place the cookies in a single layer in the bottom of the pan, breaking up the last cookie to fill in gaps.
    • In a small saucepan, combine sugar and butter substitute and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes, stirring constantly. Mixture should be a deep caramel color. Immediately pour over cookies and spread to cover completely.
    • Bake at 400°F 5 to 6 minutes. The mixture will look slightly bubbly.
    • Remove from oven and sprinkle chocolate chips over the top, and let sit a couple of minutes to melt. Carefully spread the melted chocolate over the cookies. Top with flaky sea salt.
    • Cool completely, break into pieces and enjoy!

    Video

    YouTube video

    Notes

    Store at room temperature in a sealed container for up to one week.

    Nutrition

    Calories: 352kcalCarbohydrates: 35gProtein: 2gFat: 25gSaturated Fat: 6gCholesterol: 3mgSodium: 69mgPotassium: 31mgFiber: 2gSugar: 26gVitamin A: 11IUCalcium: 45mgIron: 2mg
    Keyword cookie bark

    The folks from Enjoy Life Foods sponsored this post. All words and ideas are my own. Thank you for supporting the brands I work with, which allows G-Free Foodie to grow.

    photos by Alycia Moreno

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    Comments

    1. Celeste says

      November 18, 2018 at 6:42 am

      5 stars
      Soooooo this is brilliant! I love the cracker toffee but i also love elf cookies so this is perfect! Can't wait to try it for the holidays!

      Reply
      • K.C. Cornwell says

        December 19, 2018 at 3:25 am

        Thanks Celeste!! This is the new favorite around here!

        Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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