Cookie Toffee Bark: Top 8 Allergen Free!

Gluten-free, dairy-free, nut-free toffee that everyone will love? Yes, it's totally a thing.

I LOVE toffee, y’all. It just doesn’t always love me back. So when the folks at Enjoy Life asked me to create a holiday treat using their top-8 allergen free chocolate chips, I knew just what to do. Gluten/dairy/nut/soy/corn – TOFFEE CHALLENGE ACCEPTED, PEOPLE.

gluten free dairy free toffee
Seriously. Those layers.

(PS: this post is sponsored by Enjoy Life. You figured that out, right?)

Thankfully, I didn’t need to eliminate shellfish. Kidding! (Although I just sat here thinking about crab cake toffee for 5 minutes, and decided it would be gross. Moving on.)

I decided to make a Cookie Toffee Bark recipe based on old-school Cracker Toffee, which I’ve made with gluten-free crackers before, but had never eliminated all the other allergens, including dairy.

I hit the grocery store armed with Enjoy Life coupons (get yours here, and get a bonus one for joining their newsletter) because even thought they were sending me some chocolate chips, I wanted cookies too. Also, I figured this recipe would take a few rounds of testing. I was right. Spoiler alert: I learned vegan toffee takes 2 rounds of cooking to set: stove top and oven.  I burned up so much sugar Brian was all: “K.C., why does it smell like Willy Wonka’s funeral in here?” and I was all: “Shut up, Brian!”

The toffee-making should be super-easy for you though, because I wrote down the recipe. You can just follow it and then your family won’t question you about trying to kidnap Oompa Loompas for your marshmallow-kingdom plot again (I admit nothing.)

You can make this Cookie Toffee Bark without the flaky salt, but I wouldn’t – the salt really adds an extra layer of texture and flavor.

Make a batch (or four) and prepare for everyone to beg for your recipe.

xo – KC

dairy free toffee
Print Recipe
5 from 1 vote

Cookie Toffee Bark

This crowd-pleasing treat is delicious and safe for everyone! The salty-sweet-crunchy-creamy Cookie Toffee Bark will have folks begging for the (super-easy!) recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cookie bark
Servings: 8
Calories: 352kcal
Author: K.C. Cornwell



  • Preheat oven to 400ºF.
  • Line a 9x9-inch pan with foil. Place the cookies in a single layer in the bottom of the pan, breaking up the last cookie to fill in gaps.
  • In a small saucepan, combine sugar and butter substitute and bring to a boil. Once mixture is at a boil, continue boiling for 3 minutes, stirring constantly. Mixture should be a deep caramel color. Immediately pour over cookies and spread to cover completely.
  • Bake at 400°F 5 to 6 minutes. The mixture will look slightly bubbly.
  • Remove from oven and sprinkle chocolate chips over the top, and let sit a couple of minutes to melt. Carefully spread the melted chocolate over the cookies. Top with flaky sea salt.
  • Cool completely, break into pieces and enjoy!



Store at room temperature in a sealed container for up to one week.


Calories: 352kcal | Carbohydrates: 35g | Protein: 2g | Fat: 25g | Saturated Fat: 6g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 31mg | Fiber: 2g | Sugar: 26g | Vitamin A: 11IU | Calcium: 45mg | Iron: 2mg

The folks from Enjoy Life Foods sponsored this post. All words and ideas are my own. Thank you for supporting the brands I work with, which allows G-Free Foodie to grow.

photos by Alycia Moreno

3 thoughts on “Cookie Toffee Bark: Top 8 Allergen Free!

  1. 5 stars
    Soooooo this is brilliant! I love the cracker toffee but i also love elf cookies so this is perfect! Can’t wait to try it for the holidays!

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