• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Baked Goods

    Cinnamon Sugar Graham Crackers

    Posted On Feb 25, 2019 · Updated On Apr 8, 2019

    Cinnamon Sugar Graham Crackers

    Gluten free vegan Cinnamon Sugar Graham Crackers recipe by Sarah Bakes Gluten-Free

    Baked GoodsDessertsVegan

    Share

    Jump to Recipe Print Recipe

    There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world.

    I’ve recreated one of my childhood favorite snacks with these gluten free vegan cinnamon sugar graham crackers. A light, crispy graham cracker, topped with a sprinkling of cinnamon sugar goodness. The texture is perfect, the flavor is spot on and they are just as sweet as I remember them. I’ve been eating these graham crackers with my coffee just about every morning (hoarding them from my  kids), but they’re also pretty tasty with a little smear of creamy peanut butter. I know, actually I’m certain, these would make fabulous s’mores too!

    What are some of your favorite childhood snacks? A fun treat that brings back memories? Recreating recipes we know and love is something that brings me great joy. Comment below with a recipe you’re just dying to enjoy again!

    Courtesy of Sarah Bakes Gluten-Free Treats

    Cinnamon Sugar Graham Crackers

    Sarah Bakes Gluten Free
    There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches, and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 24

    Ingredients
      

    graham crackers

    • 1 cup Sarah’s gluten free flour blend
    • ½ cup Bob’s Red Mill gluten free oat flour*
    • ¼ cup brown sugar or coconut sugar
    • 2 tablespoons cane sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ⅓ cup refined coconut oil melted
    • 2 tablespoons water
    • 2 tablespoons pure maple syrup
    • 1 teaspoon pure vanilla extract

    cinnamon sugar topping

    • 2 tablespoons cane sugar
    • 1 ½ teaspoons ground cinnamon

    Instructions
     

    • Preheat oven to 325 degrees. Line baking sheet with parchment paper.
    • In large bowl of standing mixer with paddle attachment, add flour blend, oat flour, brown sugar, cane sugar, cinnamon, baking powder, baking soda and salt. Turn on low to blend dry ingredients.
    • To flour mixture, add melted coconut oil, water, maple syrup and vanilla. Continue to blend until dough comes together. Add an additional tablespoon of water, if needed.
    • Place dough on prepared baking sheet. Top with additional piece of parchment paper. Roll dough into ⅙-inch thick 12×17 rectangle.
    • Using large knife or pizza cutter, cut dough into 3-inch squares. Poke holes with fork into crackers.
    • In small bowl, mix together sugar and cinnamon for topping. Sprinkle evenly over graham crackers.
    • Bake crackers for 20-22 minutes, or until edges begin to brown. Rotate pan after 10 minutes of baking.
    • Remove crackers for oven. While still warm and on pan, retrace cuts to separate crackers. Allow to cool on pan 10 minutes. Place on cooling rack to cool completely.
    • Store graham crackers in airtight container for up to 1 week.

    Notes

    *if you can’t find gluten free oat flour, simply blend ½ cup certified gluten free rolled oats in blender, until finely ground.
    Keyword gluten-free, graham cracker

    You May Also Like

    • The Easiest Peanut Butter Fudge Recipe To Try Now
      The Easiest Peanut Butter Fudge Recipe To Try Now
    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • Gluten Free Easter Candy List
      Gluten Free Easter Candy List
    • Ultimate Cure for a Chocolate Craving: Texas Chocolate Bark
      Ultimate Cure for a Chocolate Craving: Texas Chocolate Bark
    « Cinnamon Swirl Bread
    Adult Shamrock Shake »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    Gluten-Free Colomba Pasquale

    Gluten-Free Colomba Pasquale | Easter Dove Bread

    White Chocolate Rocky Road colorful

    White Chocolate Rocky Road | Gorgeous + Easy Treat!

    Lamb Chops with Spicy Apricot Sauce recipe

    How to Cook Lamb Chops in The Oven: Lamb Chops with Spicy Apricot Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved