Dairy Free

This gluten free vegan chocolate fudge waffle sundae is just down right HEAVENLY!

Emeril’s Prime Rib Roast recipe is the one I made for my first big dinner party. All these years later it’s still my favorite.

This Warming Root Vegetable + Turmeric Soup is full of natural sweetness and a bit of spice. It’s hearty and delicious, plus Gluten-Free, Paleo and Vegan.

This crowd-pleasing salty + sweet Cookie Toffee Bark treat is delicious and safe for everyone! You’ll have folks begging for the (super-easy) recipe.

This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker – just basic kitchen tools for this fancy, beautiful, silky sorbet.

Homemade berry popsicles are a great treat for those hot summer days. You’ll get the flavor of all 3 delicious layers together or on their own.

This thick and creamy dairy-free coffee ice cream from Sarah Bakes Gluten Free has all the classic flavor and texture you love – you can even make it vegan!

Spooky-cute chocolate cupcakes with a Halloween twist – and zero gluten. These ghost cupcakes from Sarah Bakes Gluten Free are the most adorable allergen-free treat you’ll ever make.

Perfect for the holidays (or, you know, whenever the craving for a moist, chocolate-y cake with chocolate ganache hits), this recipe for gluten-free chocolate cake by Sarah Bakes Gluten Free is truly a masterpiece.

Smoothie make a quick and easy breakfast (or pick-me-up snack), and this blueberry and oat-packed recipe tastes just like the classic pastry. Try this blueberry muffin smoothie recipe and you’ll be hooked.

Making your own nut milk is a lot easier than you’d expect, and this recipe from Whitney Helena of Nourished Plate is delicious in coffee, cereal and anywhere else!

When it gets too hot to function, these strawberry basil paletas are sweet, refreshing relief – and they only take four ingredients to make!