Dairy Free

This Gluten-Free Flour Blend recipe is my go-to, because it’s the easiest to swap in for all-purpose flour for most recipes and takes only four ingredients.

These Roasted Brussels Sprouts with Red Peppers and Shallots are as delicious as they are colorful, and incredibly simple to make.

Make this easy, gluten-free Moroccan Chicken on the stove, in the oven, in an InstantPot or in your slow cooker. It’s delicious and so simple!

These tasty Grain Free Chicken Strips are easy to make and totally delicious! The Tangy Apricot Sauce comes together in a snap and is fabulous too.

Oven-Baked Sweet Potato Fries can be tricky. After a WHOLE BUNCH of trial and error, I can share these sweet potato fry-baking tips with you.

Fresh Figs with Date Caramel, Dark Chocolate + Pistachios topped with a little sea salt may be my favorite summer treat! Especially when you consider that they’re Paleo-friendly and ridiculously easy to make.

This Dark Chocolate Tart with Walnut Crust is piled high with fresh berries, adding a touch of tart and sweet to the divinely rich filling. Guests will never believe it’s a grain-free, dairy-free + Paleo-Friendly dessert!

These apple spiced oats from Gina Lau are warm, comfy and made easy in a slow cooker, so no need to deal with that “getting up early” nonsense.

These Chocolate Coffee Coconut Ice Cream Sandwiches are dairy-free, gluten-free and super easy, courtesy of two of my favorite sweet treats!

How to Make Gluten-Free Roux: it’s one of the basics you need to know for gravy, soups, sauces and gumbo. This recipe can also be made dairy-free.

This Gluten-Free Bechamel Sauce recipe can be made with or without dairy, and it comes out beautifully. It’s a delicious creamy base for so many dishes!

This Gluten-Free King Cake recipe has all of the delicious flavor and none of the gluten or dairy! Top it with traditional green, gold & purple sugar.