Dairy Free

Perfect for the holidays (or, you know, whenever the craving for a moist, chocolate-y cake with chocolate ganache hits), this recipe for gluten-free chocolate cake by Sarah Bakes Gluten Free is truly a masterpiece.

Smoothie make a quick and easy breakfast (or pick-me-up snack), and this blueberry and oat-packed recipe tastes just like the classic pastry. Try this blueberry muffin smoothie recipe and you’ll be hooked.

Making your own nut milk is a lot easier than you’d expect, and this recipe from Whitney Helena of Nourished Plate is delicious in coffee, cereal and anywhere else!

When it gets too hot to function, these strawberry basil paletas are sweet, refreshing relief – and they only take four ingredients to make!

From Sarah Bakes Gluten Free, a light, fluffy and fruity coffee cake that whips up easy on a lazy morning. Even better, it’s completely gluten-free and vegan!

From Tina of Just Putzing Around The Kitchen, this gluten-free churro waffles recipe takes the classic breakfast to a whole new level, complete with three scrumptiously sweet sauces.

A fresh and creamy zucchini noodles recipe with a dairy-free Creamy Basil Sauce that’s deliciously garlicky and super easy.

Fried chicken is a Southern staple, and a delicious dish to boot – and gluten-free folks don’t have to miss out. Serve it with pickles, and enjoy the serious kick.

Bite-sized protein powerballs are a perfect anytime snack with mouthwatering maple-pecan flavor. And all that goodness comes in a gluten-free dairy-free package!

Protein-packed with the perfect touch of chocolate-y goodness, this powerball recipe has yummy oats, coconut, nut butter, and zero gluten or dairy.

Sushi is delicious, but it doesn’t have to take a master chef to whip it up on a weeknight. This California Roll Salad has all the sushi flavors you love, with half the effort.

Spices are so yummy in fall baking recipes, and this chai spiced gluten-free pear crisp recipe packs in all the best ones – and is completely allergen-free!