Dairy Free

When it gets too hot to function, these strawberry basil paletas are sweet, refreshing relief – and they only take four ingredients to make!

From Sarah Bakes Gluten Free, a light, fluffy and fruity coffee cake that whips up easy on a lazy morning. Even better, it’s completely gluten-free and vegan!

From Tina of Just Putzing Around The Kitchen, this gluten-free churro waffles recipe takes the classic breakfast to a whole new level, complete with three scrumptiously sweet sauces.

A fresh and creamy zucchini noodles recipe with a dairy-free Creamy Basil Sauce that’s deliciously garlicky and super easy.

Fried chicken is a Southern staple, and a delicious dish to boot – and gluten-free folks don’t have to miss out. Serve it with pickles, and enjoy the serious kick.

Bite-sized protein powerballs are a perfect anytime snack with mouthwatering maple-pecan flavor. And all that goodness comes in a gluten-free dairy-free package!

Protein-packed with the perfect touch of chocolate-y goodness, this powerball recipe has yummy oats, coconut, nut butter, and zero gluten or dairy.

Sushi is delicious, but it doesn’t have to take a master chef to whip it up on a weeknight. This California Roll Salad has all the sushi flavors you love, with half the effort.

Spices are so yummy in fall baking recipes, and this chai spiced gluten-free pear crisp recipe packs in all the best ones – and is completely allergen-free!

Why do I call this recipe magic? Well, delicious Chocolate Pumpkin Frosting that’s a snap to make, allergy-friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me. So that’s what I call it. I actually used this chocolate pumpkin frosting to top some banana chocolate chip Read more…

Just because blondies don’t have chocolate doesn’t mean they can’t be even more drool-worthy than brownies. These gluten-free blondies are crunchy, sweet and all yummy.

One of the best ways to take advantage of cranberry season, these light and fluffy coffee cake muffins made with fresh and tart cranberries will be the hit at every brunch.