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    Home / Recipes / Desserts

    Homemade Strawberry Lemon Sorbet | Rachelle, Footloose And Gluten Free

    Posted On Jul 29, 2018 · Updated On Jan 3, 2019

    Homemade Strawberry Lemon Sorbet | Rachelle, Footloose And Gluten Free

    This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.

    Dairy FreeDessertsRecipes & Techniques by Cooks We Love

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    Have you every had a craving for something cold and fresh on a hot summer day? I often do and instead of a big bowl of ice cream I generally reach for some sorbet, I can no longer indulge in ice cream but have found an alternative in sorbet.  The cool part is that you can make sorbet in an array of different flavor combinations.  I have done Strawberry, Lemon, a combination of both, Raspberry, Blueberry, Blackberry, gosh I think I’m forgetting some.  Making sorbet is such an easy process and you don’t even need an ice cream maker to do it, just your basic kitchen tools and you have this fancy, beautiful, silky sorbet.

    lemon sorbet

    Strawberry Lemon Sorbet

    Rachelle, Footloose And Gluten Free
    This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine American

    Ingredients
      

    • 2 Cups Organic Sugar
    • 2 Cups Water
    • 1-½ Cups Fresh Lemon Juice, Freshly Squeezed
    • ½ Cup Fresh Strawberries, Sliced
    • 2 Tablespoons Lemon Zest

    Instructions
     

    • In a medium sized pan place sugar, water, lemon juice, strawberries, and lemon zest.
    • On medium high heat bring mixture to a boil stirring constantly.
    • Boil 5 minutes and remove from heat.
    • Place mixture in the refrigerator and cool until cold.
    • Strain mixture into a container that you can freeze.
    • **Note** Mixture should have no large chunks or zest.
    • Place mixture in the freezer and leave there until completely frozen.
    Keyword dessert recipes, gluten-free dessert recipes, lemon recipes, sorbet recipes, strawberry recipes

    Recipe by Gluten Free Baking By Rachelle

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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