• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home / Recipes / Desserts

    Homemade Strawberry Lemon Sorbet | Rachelle, Footloose And Gluten Free

    Posted On Jul 29, 2018 · Updated On Jan 3, 2019

    Homemade Strawberry Lemon Sorbet | Rachelle, Footloose And Gluten Free

    This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.

    Dairy FreeDessertsRecipes & Techniques by Cooks We Love

    Share

    Jump to Recipe Print Recipe

    Have you every had a craving for something cold and fresh on a hot summer day? I often do and instead of a big bowl of ice cream I generally reach for some sorbet, I can no longer indulge in ice cream but have found an alternative in sorbet.  The cool part is that you can make sorbet in an array of different flavor combinations.  I have done Strawberry, Lemon, a combination of both, Raspberry, Blueberry, Blackberry, gosh I think I’m forgetting some.  Making sorbet is such an easy process and you don’t even need an ice cream maker to do it, just your basic kitchen tools and you have this fancy, beautiful, silky sorbet.

    lemon sorbet

    Strawberry Lemon Sorbet

    Rachelle, Footloose And Gluten Free
    This strawberry lemon sorbet is so easy and you don’t even need an ice cream maker - just basic kitchen tools for this fancy, beautiful, silky sorbet.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Dessert
    Cuisine American

    Ingredients
      

    • 2 Cups Organic Sugar
    • 2 Cups Water
    • 1-½ Cups Fresh Lemon Juice, Freshly Squeezed
    • ½ Cup Fresh Strawberries, Sliced
    • 2 Tablespoons Lemon Zest

    Instructions
     

    • In a medium sized pan place sugar, water, lemon juice, strawberries, and lemon zest.
    • On medium high heat bring mixture to a boil stirring constantly.
    • Boil 5 minutes and remove from heat.
    • Place mixture in the refrigerator and cool until cold.
    • Strain mixture into a container that you can freeze.
    • **Note** Mixture should have no large chunks or zest.
    • Place mixture in the freezer and leave there until completely frozen.
    Keyword dessert recipes, gluten-free dessert recipes, lemon recipes, sorbet recipes, strawberry recipes

    Recipe by Gluten Free Baking By Rachelle

    You May Also Like

    • biggest cooking mistakes
      The Most Common Cooking Mistakes!
    • whole cheesecake with straberries
      The Best Cheesecake with Strawberries: Real…
    • Raspberry Mascarpone Tart with Pistachio Crust recipe
      Raspberry Mascarpone Tart with Pistachio Crust
    • gluten free strawberry cupcakes with strawberry frosting and fresh berries
      The Best Gluten-Free Recipe For Strawberry Cupcakes…
    « Frozen Cherry Lemonade | Tina, A Girl Who Loves To Eat
    The Perfect Gluten Free Pie Crust | Rachelle, Footloose And Gluten Free »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    bowl of Strawberry Rhubarb Crisp with ice cream and fresh berries

    Incredibly Delicious Strawberry Rhubarb Crisp Recipe

    A stack of Lula Kebabs on a black board with parsley in the background

    The Best Armenian Foods To Try Now: Lula Kebab

    Gluten Free Angel Food Cake Recipe

    The Best Gluten-Free Angel Food Cake Recipe to Try Now

    Roasted Brussels Sprouts with Red Peppers and Shallots

    Roasted Brussels Sprouts with Red Peppers and Shallots

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2024 · All Rights Reserved