Chai Spiced Gluten-Free Pear Crisp

Sweet pears, crisp oat topping and a blend of warm spices make this vegan chai spiced vegan gluten-free pear crisp the perfect fall dessert. Fall is my most favorite season. For many reasons, but mostly for the fall baking. Everything with pumpkin, apples or pears. Pies, muffins, crisps, breads, tarts. I just want to be baking Read more…

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Vegan Gluten-Free Monster Brownies

Gluten-free vegan chocolate monster brownies. A SPOOKTACULAR allergen free Halloween treat! I love making fun, cute holiday desserts for my kids, especially for Halloween. Mummy sugar cookies, ghost cupcakes, skeleton gingerbread cookies. These monster brownies are just one of the many simple ideas out there. You don’t have to be super crafty or spend a lot of money. Just get creative Read more…

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Vegan Gluten-Free Cranberry Coffee Cake Muffins

Gluten free vegan cranberry coffee cake muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry things. Cranberry apple pie, cranberry sauce, berry cranberry Read more…

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Chocolate Swirled Gluten-Free Pumpkin Pie

Just when you thought pumpkin pie couldn’t get any better! Chocolate swirled vegan and gluten-free pumpkin pie. It’s the classic pumpkin pie with a chocolate twist! For as long as I can remember, pumpkin pie has been my most favorite dessert. Always and forever. It’s even what my mom served at my bridal shower and Read more…

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cranberry coffee cake muffins

Courtesy:  Sarah Bakes Gluten-Free Gluten free vegan cranberry coffee cake Muffins. Fluffy vanilla cake, studded with fresh cranberries and topped with a crunchy cinnamon topping. It’s cranberry season! Yes, I get excited about these festive, delicious little berries. They only come around this time of year so I always stock up and make all the cranberry Read more…

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maple walnut blondies

Courtesy: Sarah Bakes Gluten-Free I will never forget the first recipe I made from the Better Homes and Gardens Cookbook. It was actually the first thing I baked, from start to finish, completely on my own. Blondies. I remember them being like a brownie, but without the chocolate. A blond brownie, with a deep brown sugar flavor. Same Read more…

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