• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
G-Free Foodie logo
  • Recipes
    • Appetizers & Snacks
    • Baked Goods
    • Beverages
    • Dairy Free
    • Desserts
    • Kid Zone
    • Main Dishes
    • Paleo Friendly
    • Quick & Easy
    • Recipes & Techniques by Cooks We Love
    • Salads & Dressings
    • Side Dishes
    • Soups
    • Tips & Tricks
    • Vegan
  • Articles
    • Dining Tips
    • G-Free Foodie Guides
    • G-Free Foodie Mommies
    • G-Free Foodie Product Reviews
    • Gluten Free Advice + Experts
    • KC's Blog
  • About
  • Shop
  • Help!
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Browse Recipes
  • Articles
  • About
  • Shop
  • Help!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home / Recipes / Desserts

    Gluten Free Carrot Cake | Rachelle, Footloose And Gluten Free

    Posted On Jul 22, 2018 · Updated On Jan 3, 2019

    Gluten Free Carrot Cake | Rachelle, Footloose And Gluten Free

    This gluten free carrot cake is light and moist with a nice spice flavor perfect for any event.  You can frost it or leave it plain, it's yummy either way!

    Baked GoodsDesserts

    Share

    Jump to Recipe Print Recipe

    I thought with Mother’s Day being right around the corner that a Gluten free Carrot Cake was a very good option, this cake is light and moist with a nice spice flavor perfect for any event.  You can frost the cake or just leave it plain either way it is just as good.  My husband is not a carrot cake fan at all and when I told him that I was making the cake he was a little disappointed but kept commenting how good the house smelled.  Finally when the cake was done, cooled, and photographed I offered him a piece to try and he reluctantly tried a piece, needless to say he LOVED it and you will too.

    gluten free carrot cake

    Gluten Free Carrot Cake

    Rachelle, Footloose And Gluten Free
    This gluten free carrot cake is light and moist with a nice spice flavor perfect for any event.  You can frost it or leave it plain, it's yummy either way! 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 5 mins
    Course Dessert
    Cuisine American

    Ingredients
      

    • 2 Cups Organic Sugar
    • 4 Whole Organic Eggs
    • 1 Cup Vegetable Oil
    • ¼ Teaspoon Salt
    • 2 Teaspoons Baking Powder
    • 2 Teaspoons Baking Soda
    • 1 Teaspoon Cinnamon
    • 2 Cups All Purpose Gluten-free Flour, Jules
    • 1-1 pound Peeled and Grated Carrots

    FOR THE FROSTING:

    • 2 Cups Organic Powdered Sugar
    • 3 Ounces Of Cream Cheese, Optional
    • 1 Teaspoon Pure Vanilla Extract
    • 1-2 Tablespoons Milk of Choice

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Peel carrots and grate them, after they are grated set aside.
    • In a stand mixer add sugar and eggs, cream together.
    • Slowly add oil.
    • Scrape the sides of the bowl and add baking powder, baking soda, and cinnamon.
    • Scrape the sides of the bowl and add gf flour.
    • Remove the bowl and stir in grated carrots by hand.
    • Spray bundt pan with a non stick spray and pour batter into pan.
    • Bake on 350 degrees for 50-60 minutes.

    FOR THE FROSTING:

    • In a clean stand mixer bowl using the wire whisk attachment add powdered sugar, cream cheese, vanilla, and 1-2 tablespoons of milk to get desired constancy, cream mixture until light and fluffy or a nice drizzle.
    Keyword gluten-free baking, gluten-free cake recipe, gluten-free carrot cake, gluten-free dessert

    Article by Rachelle Himmelman, Gluten Free Baking By Rachelle

    You May Also Like

    • The Most Common Cooking Mistakes!
      The Most Common Cooking Mistakes!
    • The BEST Gluten-Free Coconut Cake
      The BEST Gluten-Free Coconut Cake
    • keep swimming | Chrissy, Super-Powered Mom
      keep swimming | Chrissy, Super-Powered Mom
    • The Best Gluten-Free Recipe For Strawberry Cupcakes from Sprinkles!
      The Best Gluten-Free Recipe For Strawberry Cupcakes from…
    « Gluten Free Vegan Fresh Fruit Tart | Sarah, Baking Gluten Free
    Vegan Gluten-Free Waffles | Sarah, Baking Gluten Free »

    Share

    Reader Interactions

    Let Us Know What You Think Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sign up for our Newsletter & live deliciously G-Free

    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

    Featured Recipes

    how to cook duck breast: perfectly cooked duck breast on salad

    How To Cook Duck Breast: Tea Brined Duck Breast

    Gluten-Free Colomba Pasquale

    Gluten-Free Colomba Pasquale | Easter Dove Bread

    White Chocolate Rocky Road colorful

    White Chocolate Rocky Road | Gorgeous + Easy Treat!

    Lamb Chops with Spicy Apricot Sauce recipe

    How to Cook Lamb Chops in The Oven: Lamb Chops with Spicy Apricot Sauce

    SHOP GLUTEN FREE FAVES

    Popular Categories

    • Appetizers + Snacks
    • Beverages
    • Desserts
    • Dining Tips
    • Main Dishes
    • Quick + Easy
    • Salads + Dressings
    • Soups
    • Tips + Tricks

    Footer

    People

    • About Us
    • K.C. Cornwell
    • G-Free Foodie Gluten Free Advocates + Experts

    Business

    • Partnerships
    • Contact
    • Gluten Free Consulting Services
    • Privacy Policy & Disclaimer
    • Links & Cool Stuff

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • TikTok

    G-Free Foodie © 2023 · All Rights Reserved