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    Home / Recipes / Desserts

    Gluten Free Vegan Lemon Blackberry Bundt Cake

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    Gluten Free Vegan Lemon Blackberry Bundt Cake

    This gluten free vegan lemon blackberry bundt cake really is as good as it looks, and the fresh blackberries just enhance the flavor of the lemon cake.

    Baked GoodsDessertsRecipes & Techniques by Cooks We LoveThis Is SO GOOD.Vegan

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    Try this incredible recipe for gluten free + vegan Lemon Blackberry Bundt Cake from Sarah Bakes Gluten Free Treats soon! It's full of real berry and lemon flavor.

    Now, about that Blackberry Bundt Cake:

    Bundt cakes are my favorite. They are quick to make…mix, pour, bake. Once cooled, you poor over a simple, beautiful glaze. It runs down the sides, making it completely irresistible. I’m a cake girl, not a frosting girl. So I like cake that has a higher cake-to-frosting ratio. Bundts are perfect. Oh, they are stunningly rustic too!

    This gluten free vegan lemon blackberry bundt cake really is as good as it looks. The cake is very similar to a moist pound cake. It’s packed with fresh lemon too (you KNOW how I’m obsessed with lemon). That glaze. I can’t stop thinking about that glaze. Made from fresh blackberries, it just enhances the flavor of the lemon cake. So fresh and so bright. I think, actually I’m certain, you will fall in love with this cake at first bite!

    blackberry bundt cake

    Gluten Free Vegan Lemon Blackberry Bundt Cake

    Sarah, Baking Gluten Free
    This gluten free vegan lemon blackberry bundt cake really is as good as it looks, and the fresh blackberries just enhance the flavor of the lemon cake.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 45 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 people
    Calories 389 kcal

    Ingredients
     
     

    lemon bundt cake

    • 3 ⅓ cups Sarah’s gluten free flour blend or your favorite cup-for-cup style GF flour blend
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 1 ½ cups unsweetened coconut milk
    • ¼ cup fresh lemon juice
    • 1 ¾ cups organic cane sugar
    • ½ cup unsweetened applesauce
    • ½ cup canola or sunflower seed oil
    • 2 teaspoons lemon zest
    • 1 ½ teaspoons pure vanilla extract
    • 1 ½ teaspoons pure lemon extract

    blackberry glaze

    • 1 ½ cups fresh blackberries
    • 2 cups organic powdered sugar
    • 1-2 tablespoons unsweetened coconut milk
    • ½ teaspoon pure vanilla extract

    Instructions
     

    • Preheat oven to 350F (180C) degrees. Prepare bundt cake pan by spraying with cooking spray. In large mixing bowl, sift together flour, baking powder, baking soda and salt. In separate bowl, mix together coconut milk and lemon juice, until curdled. Add sugar, applesauce, oil, lemon zest, vanilla and lemon extract. Pour over flour mixture and stir to combine.
    • Pour batter into prepared bundt cake pan. Bake for 43-45 minutes or until toothpick inserted in cake comes out clean. Allow to cool in pan for 10 minutes before removing from pan. Continue to cool on cooling rack.
    • To make blackberry glaze, start by smashing ½ cup blackberries through fine-mesh sieve to make blackberry puree. Add powdered sugar to blackberry puree. Pour in 1 tablespoon coconut milk and vanilla extract. Add an additional tablespoon coconut milk, if needed. Stir until smooth. Pour over cooled cake. Garnish with remaining 1 cup fresh blackberries. Slice and serve.

    Nutrition

    Calories: 389kcalCarbohydrates: 79gProtein: 4gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 195mgPotassium: 194mgFiber: 5gSugar: 53gVitamin A: 42IUVitamin C: 7mgCalcium: 63mgIron: 2mg
    Keyword cake recipes, fruit recipes, gluten-free baking, gluten-free cake recipe
    double chocolate cake in a bundt sytle with chocolate glaze

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    This decadent Double Chocolate Cake from Sarah Bakes Gluten Free has an incredible chocolate glaze that's hard to resist. The cake is so deeply chocolatey that you'd never guess it's gluten-free and vegan too!

    Peanut Butter Chocolate Bundt Cake

    This rich Chocolate Bundt Cake is crazy good and crazy moist with an incredible peanut butter glaze. Plus, it's gluten-free and vegan too!

    chocolate peanut-butter-bundt-cake

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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