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    Home / Recipes / Desserts

    Gluten Free Strawberry Rice Krispie Treats | Sarah, Baking Gluten Free

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    Gluten Free Strawberry Rice Krispie Treats | Sarah, Baking Gluten Free

    Need a treat that doesn't require turning on the oven, that the kids love too? These rice krispie treats are easy and delicious.

    DessertsRecipes & Techniques by Cooks We Love

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    Happy Memorial Day! I’m sharing a quick, easy treat with you, perfect for this holiday weekend. As much as I love the classic rice krispie treats, I like the idea of changing the flavor to something fun and fruity. I had a bag of freeze-dried strawberries from Trader Joe’s in the pantry. Mixed them in and couldn’t stop licking the bowl. So yummy!

    Rice krispie treats are a favorite in our house. When this mom doesn’t feel like turning on the oven (especially in the hot summer months) this is our go-to dessert. The kids like to help too. Are you a fan of no-bake treats? What are some of your favorites to make for your family?

    rice krispie treats

    Gluten Free Strawberry Rice Krispie Treats

    Sarah Baking Gluten Free
    Need a treat that doesn't require turning on the oven, that the kids love too? These rice krispie treats are easy and delicious. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine American
    Servings 24 treats

    Ingredients
      

    • 3 tablespoons butter or Earth Balance dairy free butter
    • 40 regular marshmallows or 4 cups miniature marshmallows
    • 6 cups gluten free crispy rice cereal
    • 1 teaspoon pure vanilla extract
    • 1 oz. bag freeze-dried strawberries slightly crushed (found at Target and Trader Joe’s)

    Instructions
     

    • Prepare 11×17-inch or 2 8×8-inch square baking dishes by lining with parchment paper or spraying with nonstick cooking spray. Set aside. In large pot, melt butter and marshmallows over medium-low heat. When melted and smooth, remove from heat and add vanilla. Stir in crispy rice cereal and strawberries. Mix until evenly coated.
    • Press mixture into prepared pans. Let cool until set, about an hour. Remove rice crispy treats from pan. Place on cutting board and cut into bars. Store in air-tight container.
    Keyword gluten-free dessert recipes, rice krispie treats, strawberry recipes

    Article courtesy of Sarah Hornacek, Sarah Bakes Gluten Free Treats

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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