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    Home / Articles

    Eat Gluten-Free at Oracle Park!

    3 Comments

    Eat Gluten-Free at Oracle Park!

    The best Gluten-Free options at the San Francisco Giants' stadium

    G-Free Foodie GuidesKC's Blog

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    Here are the best options for eating Gluten-Free at Oracle Park (formerly AT&T Park)  - home of the San Francisco Giants! Oracle offers lots of gluten-free options, plus a number of dairy free and vegetarian options too. Deliciousness for everyone in the city by the bay!

    Without question, the best options are at Hearth Table - we often visit that section before sitting down for the game.

    gluten free sf giants

    *Gluten-Free at Oracle Park - Updated for the 2025 Season*

    1. Hearth Table in Giants Garden* section 145: this 100% no gluten-ingredients used restaurant within the park features GF flatbreads, a sausage sandwich or an all-beef hot dog on a GF roll, salads, gluten-free and gluten-removed beer.
    2. Great House of Brews, sections 114 + 319: the beer & hot dog stand just behind section 114 offers giant hot dogs in GF buns that are prepared and individually wrapped in a separate area, and gluten-free beer. Since the self-serve condiments at Oracle Park are in pump dispensers, you're good to go there too!
    3. Ghirardelli Ice Cream and Hot Chocolate: visit the Ghirardelli stand or grab a hot chocolate from a vendor in the aisles, both options are gluten-free.
    4. From the vendors: Kettle Potato Chips, Fresh Lemonade, Peanuts, Sunflower Seeds & Fresh-popped Popcorn.

    Enjoy the eats - and enjoy the game!

    • *The Giants Garden is located behind centerfield wall, just under the scoreboard. You can reach the garden by going down the stairs in the bleacher seats or use the stairs near Lou Seal Plaza. The 4,320-square-foot edible garden also features a bar that offers GF Bloody Marys and GF Cider.

     

    Here's another tip for going gluten-free at Oracle Park: fans can bring in their own food!

    You can carry bags and soft-sided coolers, as long as they aren't larger than 16x16x8. Get more info about what you can bring in here.

    YouTube video

    Thanks to Hannah Schmunk from the Giants Garden for joining me for an interview!

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    Reader Interactions

    Comments

    1. Mary Pisarkiewicz says

      October 17, 2016 at 3:45 pm

      This is actually a great article! good things to know! thanks for the insight.

      Reply
      • Marguerite says

        June 30, 2024 at 3:43 am

        I am a season ticket holder with Celiac and Cracker Jacks are not gluten free. Since Bon Appetite was replaced this year with Armark no way wound I eat anything at the park. Not even the gf hot dog. I was sick for two weeks after cross contamination when hosting/celebrating my Mom's 100 in a suite.

        Reply
        • Nancy says

          April 21, 2025 at 10:29 pm

          thanks for the update!
          I’m celiac as well and (like we all have to), was planning my food for a game tomorrow.
          I was happy to find this article- and then disappointed (but appreciative) to see your update.

          Reply

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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