gluten free health

You just can’t go wrong with these strawberry vanilla cupcakes. The strawberry flavor is so fresh. Make them into mini cupcakes for a bite-size treat!

Watch out because these gluten-free mini coconut cream pies from Sarah Bakes Gluten Free are utterly addicting. Think you can eat just one? Think again.

These gluten-free banana streusel loaves have a little extra sweetness, crunch and texture. You’ll be eating every last crumb!

This chocolate raspberry tart tart has a scrumptious cookie crust, a smooth chocolate cream filling and fresh raspberries. Warning: extremely addictive.

These chocolate cookie bars from Sarah Bakes Gluten Free are a great party dessert. Just mix, bake, frost, and slice. Maybe a scoop of dairy free ice cream?

Spicy arugula, cheese, prosciutto, and tangy olives work wonderfully with the sweet and tender figs. Serve this prosciutto salad as a light lunch or supper.

These lamb burgers by Alison Needham are a unique twist on an old classic. Serve them at your next cook out with an icy cold (gluten-free) beer.

For anyone who loves mini desserts, you’ll go crazy for these gluten free vegan mini chocolate cream pies from Sarah Bakes Gluten Free!

This simple gluten-free apple crisp from Rachelle of Footloose and Gluten Free will have people thinking you spent hours preparing. We won’t tell anyone…

This thick and creamy dairy-free coffee ice cream from Sarah Bakes Gluten Free has all the classic flavor and texture you love – you can even make it vegan!

These individually wrapped ice cream sandwiches are ready when you need something cool, sweet AND gluten-free. Peanut butter and chocolate to the rescue!

Fresh apples are delicious in just about anything, but this gluten-free vegan apple hand pies recipe from Sarah Bakes Gluten Free is extra yummy.