Just thinking about these vegan blueberry muffins decked with crunchy streusel make every morning a good morning!

Vegan blueberry muffins with something a little "extra".

No one will guess these gorgeous blueberry muffins are both vegan and gluten-free. This muffin recipe yields moist, sweet, muffins bursting with fruity flavor and buttery-sugary streusel topping that takes this indulgent breakfast favorite over the top. Why not double the recipe and fill the muffin cups to the top for a wonderful, extra-generous sized, deli-style muffin? Heck, why not add some extra blueberries - because it there such as thing as too much fruit?

Healthy blueberry muffins - who knew that's a thing?

In addition to gluten-free flour, this muffin recipe calls for wholesome ingredients like sea salt, maple sugar or organic cane sugar, apple cider vinegar, vegan butter, maple syrup, fresh or frozen blueberries, and pure maple extract. The maple lends these muffins moistness and a rich, intense flavor that against the tangy flavor of blueberries is incredibly satisfying.

Want more vegan + gluten-free blueberry recipes?

Try these mini cakes, dessert crumb bars, individual crisps, and energy bars.

Gluten Free Vegan Mini Lemon Blueberry Cakes

Try this incredible recipe for Gluten Free Vegan Mini Lemon Blueberry Cakes They're totally delicious and full of real berry and lemon flavor. Since they're both gluten free and vegan, this is one treat that everyone can enjoy! So, grab a cup of coffee and enjoy them breakfast, as an afternoon snack - or any time of day.

Gluten-Free Vegan Blueberry Crumb Bars

These bars from Sarah Bakes Gluten Free are layers of soft oat crumble and juicy, sweet blueberries with just a touch of cinnamon. Crumb bars are an easy to make yet pretty dessert to take for any occasion. Like what you see? Check out Sarah's other great bar recipes: almond crumb bars, apricot coconut crumb bars and even these cranberry crumb bars for the holidays.

Individual Blueberry Crisps

Blueberry and lemon come together again in this super-simple Individual Blueberry Crisp recipe. So easy and full of bright, delicious flavor, I promise you'll be hooked. You can substitute any berry or mix up berries - I use a combination of blueberries (my favorite) and blackberries (my husband's fave.)

Salty Sweet Blueberry Almond Granola Bars

Aida of Salt & Wind makes these no-bake Blueberry Almond Granola Bars. Easy to make and loaded with good-for-you ingredients, these granola bars satisfy both sweet and savory cravings and have tons of nutty protein.

Gluten-Free Blueberry Maple Streusel Muffins

Gluten Free Baking By Rachelle

These gluten-free maple blueberry streusel muffins make every morning a good morning, thanks to Gluten-Free Baking By Rachelle.

5 from 1 vote

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Prep Time 20

Cook Time 20

Total Time 40

Course Breakfast

Cuisine American

Servings muffins

Ingredients

1-¾ cup All Purpose Gluten-free Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Sea Salt
½ cup Maple Sugar or Organic Cane Sugar
¾ cups So Delicious Vanilla Coconut Milk
1 Tablespoon Apple Cider Vinegar, Room Temp
½ cup Warm Water
3-½ Tablespoons of Pure Maple Syrup
2 teaspoons Organic Maple Extract
¼ cup Vegetable Oil
1-¼ Fresh or Frozen Blueberries

FOR THE STREUSEL TOPPING:

¾ cup Organic Brown Sugar
½ Cup All Purpose Gluten-free Flour
4-5 Tablespoons Vegan Butter, Cold
3 Tablespoons Pure Maple Syrup

Instructions

Preheat oven to 350 degrees F.
In a glass measuring cup add So Delicious Coconut Milk and vinegar, set aside for 5 minutes or until curdled.
If using frozen blueberries coat with one tablespoon of gf flour, stir to coat.
In a medium sized bowl, add flour blend, baking powder, baking soda, sea salt, and sugar.
Whisk to combine.
Add water, coconut milk mixture, maple syrup, vegetable oil, and maple extract.
Stir until smooth.
Add blueberries.
Using a muffin pan, fill cups ¾ of the way full.
In a small bowl add, brown sugar, gf flour, vegan butter, and maple syrup.
Using a pasty cutter, cut mixture until it resembles small crumbles.
Top the uncooked muffins.
Place muffins in a 350 degree oven for 20-22 minutes or until a toothpick is inserted comes out clean.

Keyword blueberry muffin recipe, gluten-free breakfast recipes, gluten-free muffins, muffin recipes

These little berries pack big flavor and benefits.

Blueberries are a member of the heather family (Vaccinium ssp.), and are closely related to cranberries, bilberries, and huckleberries. Whether highbush or lowbush variety, blueberries are packed with vitamin K1, C and manganese. pleasant, sweet taste.

Check out this link to see how California blueberries are grown.

Recipe by Rachelle Himmelman, Edited by Diana Losey

Vegan Blueberry Muffins with Streusel Topping