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    Home / Recipes / Desserts

    Vegan Gluten-Free Gingersnap Cookies | Recipe by Sarah Bakes GF

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    Vegan Gluten-Free Gingersnap Cookies | Recipe by Sarah Bakes GF

    Warm and comforting with a touch of spice. Just try not to dream about these vegan gluten-free gingersnaps from Sarah Bakes Gluten Free. We dare you.

    Baked GoodsDessertsRecipes & Techniques by Cooks We Love

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    Jump to Recipe Print Recipe

    These gluten-free gingersnap cookies from our friend Sarah are crispy on the outside edges, but tender and chewy on the inside. Plus, the recipe is vegan too!

    If you're looking for a gluten-free, dairy-free gingerbread cookie recipe you can use with cookie cutters, try this one instead!

    Article & Recipe courtesy of Sarah Bakes Gluten Free Treats

    Cookies are my friend. They make me feel all warm and fuzzy inside. Especially when they are holiday cookies, filled with cinnamon and spice. Warm out of the oven. Crispy on the outside, soft and chewy on the inside. Everything is right in the world when you have a plate of freshly baked cookies.

    I’ve tried many recipes to get these little gluten-free gingersnap cookies just right. Baking without gluten, dairy and eggs is a pain in my butt. Sometimes I hate it, but all the work is worth it in the end. Now I have a soft gingersnap recipe that I LOVE. These would make great Christmas gifts, wrapped in cute little bags with a twine bow. Say “happy holidays!” with this spicy and sweet treat!

    gluten-free gingerbread

    Looking for a house-worthy gluten-free gingerbread recipe?

    Perfect (and sturdy enough!) for houses and full of spice for tasty gingerbread boys and girls, this Gluten-Free Gingerbread Cookie recipe is a holiday must-have. It's straight from the pages of GFF Magazine.

    gluten-free gingersnaps

    Vegan Gluten-Free Gingersnap Cookies Recipe

    Sarah Bakes Gluten Free
    Warm and comforting with a touch of spice. Just try not to dream about these chewy vegan gluten-free gingersnaps from Sarah Bakes Gluten Free. We dare you.
    4.25 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 24 cookies
    Calories 104 kcal

    Ingredients
      

    • 2 cups Sarah’s gluten free flour blend
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ½ teaspoon sea salt
    • ¾ cup brown sugar
    • ¼ cup cane sugar
    • ⅓ cup coconut oil, softened
    • 3 tablespoons dark unsulfured molasses
    • 2 tablespoons So Delicious unsweetened coconut milk, room temperature
    • 1 ½ teaspoons pure vanilla extract
    • 2 tablespoons raw turbinado sugar

    Instructions
     

    • Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
    • In medium bowl, sift together flour blend, baking powder, baking soda, cinnamon, ginger and salt. Set aside.
    • In large mixing bowl, cream together brown sugar, sugar and coconut oil, 1-2 minutes. Add molasses, coconut milk, and vanilla. Mix until blended.
    • Add the flour mixture and stir until just combined. Do not overmix!
    • Roll heaping-tablespoons scoops of cookie dough into balls and place onto prepared baking sheet. Flatten with bottom of measuring cup. Sprinkle turbinado sugar on cookies.
    • Bake for 8-9 minutes. Place cookies on cooling rack to cool completely.

    Notes

    Store in air-tight container for up to 4 days.

    Nutrition

    Calories: 104kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 74mgPotassium: 67mgFiber: 1gSugar: 11gVitamin A: 0.3IUVitamin C: 0.04mgCalcium: 26mgIron: 1mg
    Keyword cookie recipe, gluten-free cookies, gluten-free dessert recipes, gluten-free gingersnaps, vegan dessert recipes

    Ready for more gluten-free cookie recipes? We though so.

    vegan + gluten-free gingersnap minis:

    Sarah's mini GF gingersnaps will have you saying YUM. And also probably considering what other recipes you should make mini-style.

    vegan gingerbread skeleton cookies

    vegan gluten-free gingerbread recipe for cookie cutters

    Need a gluten-free, vegan gingerbread recipe that's perfect for cookie-cutters? Here it is. Skeletons optional, but encouraged.

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    4.25 from 12 votes (12 ratings without comment)

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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