Peach Cobbler Smoothie
Good morning, my little peach! This dairy free Peach Cobbler Smoothie is a splendid breakfast treat. Creamy, peachy with a perfect touch of cinnamon.
Read More →Kid Zone
Homemade Tomato Soup
This homemade Tomato Soup can be made with any kind of fresh tomato you have. We used yellow + red heirloom tomatoes for a fabulous orange color!
Read More →Blueberry Maple Syrup
Use this syrup with the berries intact to top pancakes, waffles, ice cream, yogurt and desserts, or strain the Blueberry Maple Syrup for fresh homemade sodas or to add fresh berry flavor to cocktails! *to make Blueberry Maple Syrup sodas or cocktails: add 1 part syrup to 3 parts club soda or mixers. Yum!
Read More →No-Bake Chewy Granola Bars
KC the G-Free Foodie shows you how to make No-Bake Chewy Granola Bars that are Gluten-Free, Dairy-Free and totally delicious. Kids love them, but grown-ups will too! (I mean, who can resist a chewy granola bar?)
Read More →Gluten Free Chocolate Doughnuts with Glaze
This recipe makes delicious Gluten Free Chocolate Doughnuts with a perfect Chocolate Glaze! These are baked gluten free doughnuts, so you’ll need a doughnut pan or mini doughnut pan. If you’re looking for fried doughnuts, check out this recipe from my girl Mary Fran of FrannyCakes. This chocolate glaze can go on pretty much anything, from doughnuts Read more…
Read More →cinnamon sugar graham crackers
Courtesy: Sarah Bakes Gluten-Free Treats There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world. I’ve recreated one of my childhood favorite snacks with Read more…
Read More →Cinnamon Peanut Butter S’mores
The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. These Cinnamon Peanut Butter S’mores are so easy and delicious, you’ll make them again and Read more…
Read More →Chocolate Mug Cake
The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…
Read More →Baked Pumpkin Oatmeal, Squares or Muffins
These Baked Pumpkin Oatmeal Squares are full of harvest flavor, and make the perfect grab and go snack or hearty breakfast. Soaking the oats makes them easier to digest and allows the chia seeds to bloom. If you’d prefer to make muffins, bake them for about 25 minutes at 350 degrees. In a time where Read more…
Read More →Strawberry Basil Paletas
I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.
Read More →Mint Chocolate Chip Marshmallows
Author: Joy Wilson Joy describes this as an adult version of space ice cream. I call it genius no brain freeze ice cream. For something different, you can melt 2 ounces of chocolate and swirl it in at the end, or better yet, dip the cut marshmallows into melted chocolate.
Read More →Strawberry Banana Bread
Recipe courtesy of Sarah Bakes Gluten Free Treats As much as I hate baking when it’s 110 degrees outside, sometime I just have to suffer the heat and make treats for my family. My husband in particular, is always requesting homemade banana bread. It’s his weakness. He’d choose banana bread over chocolate cake any day. During Read more…
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