Kid Zone

The “dough” for these sweet candy hearts is really forgiving, so don’t hesitate to let your kids get involved with the kneading.

Gluten-Free Apple Cider Doughnuts are loaded with cinnamon-sugar deliciousness and all the flavors of Fall.

These adorable lemon pancakes are gluten, dairy, and egg free but are still light and fluffy and get nice and golden from the coconut oil.

If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.

Homemade berry popsicles are a great treat for those hot summer days. You’ll get the flavor of all 3 delicious layers together or on their own.

Spooky-cute chocolate cupcakes with a Halloween twist – and zero gluten. These ghost cupcakes from Sarah Bakes Gluten Free are the most adorable allergen-free treat you’ll ever make.

When it gets too hot to function, these strawberry basil paletas are sweet, refreshing relief – and they only take four ingredients to make!

Homemade granola is easy, delicious and totally appropriate anytime of the day. This gluten-free granola recipe from Sarah Bakes Gluten Free packs in big flavor from coconut, almonds, and maple syrup.

Gluten-free Vegan Chocolate Monster Brownies. A SPOOKTACULAR allergen free Halloween treat!

This delicious vegan caramel sauce only takes five ingredients, and only takes five minutes to make! No, really. Drizzle it on ice cream, fruit, or just lick it right off the spoon.

The quintessential American cookie, these Cowboy Cookies are soft, chewy and filled with almost every goodie imaginable: oats, pecans, chocolate chunks, and even coconut.

So simple, so delicious, and so chocolate-y. Be warned: once you’ve tried this Dutch hot chocolate, you’ll never go back.