Our Favorite Gluten-Free Gingerbread Recipe
Perfect (and sturdy enough!) for houses and full of spice for tasty gingerbread boys and girls, this Gluten-Free Gingerbread Cookie recipe from GFF Magazine is a holiday must-have.
Read More →Kid Zone
Peach Glazed Chicken | Rachelle, Footloose and Gluten Free
These tasty Peach Glazed Chicken Drumsticks are an easy family-pleasing meal. Just 3 ingredients required beyond salt & pepper!
Read More →cinnamon sugar graham crackers
Courtesy: Sarah Bakes Gluten-Free Treats There are certain foods that remind me of my childhood. Grandma’s chocolate chip walnut cookies, peanut butter and banana sandwiches and cinnamon sugar graham crackers. They just bring back memories of being little and not having a care in the world. I’ve recreated one of my childhood favorite snacks with Read more…
Read More →Cinnamon Peanut Butter S’mores
The folks at Whole Foods Market asked me to choose some of my favorite Gluten Free products to be featured in their stores, and then they let me loose in one of their kitchens to create delish recipes to share. These Cinnamon Peanut Butter S’mores are so easy and delicious, you’ll make them again and Read more…
Read More →Chocolate Mug Cake
The folks at Manini’s Gluten Free, makers of my favorite fresh GF pasta, sent me some samples of their Gluten Free Flour Blend and asked me to get creative – so I created a microwavable cake that serves one – me! Try this Gluten Free Chocolate Mug Cake and let me know what you think. You Read more…
Read More →Baked Pumpkin Oatmeal, Squares or Muffins
These Baked Pumpkin Oatmeal Squares are full of harvest flavor, and make the perfect grab and go snack or hearty breakfast. Soaking the oats makes them easier to digest and allows the chia seeds to bloom. If you’d prefer to make muffins, bake them for about 25 minutes at 350 degrees. In a time where Read more…
Read More →Cook the Books: Joy the Baker (Mint Chip Marshmallows)
Article Courtesy: Mary Fran Wiley, Frannycakes I buy a bunch of new cookbooks and cooking magazines. I read them, cook from them and let you know if they are worth your purchase or not. Read on for my review of one of my latest purchases, the Joy the Baker Cookbook. I knew that I was Read more…
Read More →Strawberry Banana Bread
Recipe courtesy of Sarah Bakes Gluten Free Treats As much as I hate baking when it’s 110 degrees outside, sometime I just have to suffer the heat and make treats for my family. My husband in particular, is always requesting homemade banana bread. It’s his weakness. He’d choose banana bread over chocolate cake any day. During Read more…
Read More →Dairy Free Hot Cocoa Mix
Recipe courtesy of Sarah Bakes Gluten Free Treats Nothing like a cup of homemade hot cocoa. Chocolatey, warm and oh so good on a cold winter day! I always seem to crave hot cocoa more around the holidays. Maybe it’s the weather, maybe it’s the time for celebration. I just think hot coca (with tiny marshmallows, Read more…
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