Five-Minute Vegan Caramel Sauce
This delicious vegan caramel sauce only takes five ingredients, and only takes five minutes to make! No, really. Drizzle it on ice cream, fruit, or just lick it right off the spoon.
Read More →Kid Zone
Cowboy Cookies Recipe: A Gluten-Free Holiday Favorite
The quintessential American cookie, these Cowboy Cookies are soft, chewy and filled with almost every goodie imaginable: oats, pecans, chocolate chunks, and even coconut.
Read More →Real Deal Dutch Hot Chocolate
So simple, so delicious, and so chocolate-y. Be warned: once you’ve tried this Dutch hot chocolate, you’ll never go back.
Read More →How To Make Vanilla, Strawberry and Double Chocolate Nice Cream (Banana Ice Cream)
Craving the ice cream but not the guilt? Enter this oh-so-easy recipe for Vanilla, Strawberry and Double Chocolate Nice Cream, also known as Banana Ice Cream.
Read More →Our Favorite Gluten-Free Gingerbread Recipe
Perfect (and sturdy enough!) for houses and full of spice for tasty gingerbread boys and girls, this Gluten-Free Gingerbread Cookie recipe from GFF Magazine is a holiday must-have.
Read More →Peach Glazed Chicken | Rachelle, Footloose and Gluten Free
These tasty Peach Glazed Chicken Drumsticks are an easy family-pleasing meal. Just 3 ingredients required beyond salt & pepper!
Read More →Joy the Baker’s Mint Chip Marshmallows | Gluten-Free
Make incredible gluten-free Mint Chip Marshmallows with Joy the Baker’s recipe and read Mary Fran’s review of the Joy the Baker Cookbook.
Read More →Dairy Free Hot Cocoa Mix
Recipe courtesy of Sarah Bakes Gluten Free Treats Nothing like a cup of homemade hot cocoa. Chocolatey, warm and oh so good on a cold winter day! I always seem to crave hot cocoa more around the holidays. Maybe it’s the weather, maybe it’s the time for celebration. I just think hot coca (with tiny marshmallows, Read more…
Read More →3 Ingredient Gluten Free Peanut Butter Cups! {Vegan} | Taylor, Teen on a Gluten Free Mission
These 3 Ingredient Gluten-Free Peanut Butter Cups are super-easy and dairy-free (vegan even!). You can also swap out the peanut butter for your favorite nut or seed butter and make them your own.
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