Author: Joy Wilson Joy describes this as an adult version of space ice cream. I call it genius no brain freeze ice cream. For something different, you can melt 2 ounces of chocolate and swirl it in at the end, or better yet, dip the cut marshmallows into melted chocolate.
Read More →Recipe courtesy of Sarah Bakes Gluten Free Treats As much as I hate baking when it’s 110 degrees outside, sometime I just have to suffer the heat and make treats for my family. My husband in particular, is always requesting homemade banana bread. It’s his weakness. He’d choose banana bread over chocolate cake any day. During Read more…
Read More →Recipe courtesy of Sarah Bakes Gluten Free Treats Nothing like a cup of homemade hot cocoa. Chocolatey, warm and oh so good on a cold winter day! I always seem to crave hot cocoa more around the holidays. Maybe it’s the weather, maybe it’s the time for celebration. I just think hot coca (with tiny marshmallows, Read more…
Read More →Gingerbread skeleton cookies. The adorable gingerbread man cookie is now more suitable for Halloween! Gluten-free + vegan.
Read More →These sweet pies are the perfect fall treat, and they’re equally good with homemade pumpkin butter or store-bought. We eat them for breakfast, or an after school snack, but I think they would also be wonderful on your holiday dessert table.
Read More →These allergen-friendly Chocolate Ghost Cupcakes from Sarah Bakes Gluten Free are way too cute to be scary!
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