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    Home / Recipes / Main Dishes

    Peach Glazed Chicken | Rachelle, Footloose and Gluten Free

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    Peach Glazed Chicken | Rachelle, Footloose and Gluten Free

    Tasty chicken drumsticks are ready in a snap!

    Dairy FreeKid ZoneMain DishesRecipes & Techniques by Cooks We Love

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    These tasty Peach Glazed Chicken Drumsticks are an easy family-pleasing meal. Just 3 ingredients required beyond salt & pepper!
    Article courtesy of Rachelle Himmelman, Gluten Free Baking By Rachelle
    This chicken recipe is a go to meal in our home, I find when I'm in a pinch but still want to have a yummy dinner this works perfect.  Sometimes the simplest recipes are the best.  I find that I have to get creative on occasion to keep this family of mine interested and not saying "uuuuhg mom, not this again." This recipe is also fantastic for a gathering or potluck and your guests will be impressed by this awesome chicken.
    peach-glazed chicken

    Peach-Glazed Chicken

    Rachelle, Footloose And Gluten Free
    This peach-glazed chicken recipe is fantastic for a gathering or potluck, and best of all it only takes five ingredients to make.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Main Course
    Cuisine American

    Ingredients
      

    • 10 Chicken Drumsticks
    • 3 Tablespoons Organic Olive Oil
    • Pinch of Black Pepper
    • ½ teaspoon Sea Salt
    • ½ Cup Peach Jam

    Instructions
     

    • Pat chicken dry.
    • Coat chicken with olive oil, sea salt, and pepper.
    • Place Chicken on the barbecue and cook until no longer pink.
    • Glaze with peach jam on both sides of the chicken and cook for 5 minutes after glazing.
    • Enjoy.
    • **Note** You can use any type of chicken for this recipe, also you can use less chicken as well. I have also used my homemade peach jam with steak as well.
    Keyword chicken recipes, easy dinner recipes, gluten-free chicken recipes, gluten-free dinner recipe

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    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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