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    Home / Recipes / Beverages

    PEACH COBBLER SMOOTHIE

    Posted On Feb 11, 2019 · Updated On May 23, 2019

    PEACH COBBLER SMOOTHIE

    Gluten-Free + Vegan Peach Cobbler Smoothie

    BeveragesDairy FreeVegan

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    Good morning, my little peach! This dairy free Peach Cobbler Smoothie is a splendid breakfast treat. Creamy, peachy, and with that perfect touch of cinnamon. YUM!

    I like to keep my smoothies simple. Five ingredients or less is good with me. I start with some frozen fruit, usually 2 different kinds. Then, I'll add a scoop of protein powder. I’m in the mood for something green, I'll grab a handful of fresh spinach or kale. For liquids, I always use unsweetened coconut milk or almond milk. Hemp hearts or nut butter are a great way to incorporate a little added protein. I'll finish this off with a drizzle of maple syrup or sprinkle of coconut sugar. It doesn’t take many ingredients to make a yummy smoothie.

    The summer fruits are still in abundance here, so I recently stocked up on fresh peaches. I sliced them (with the peels still on) and froze them in an even layer on a baking sheet. Once frozen, I placed them in a ziploc bag. Now, I have them for smoothies or peach pie.

    What’s your favorite summer smoothie flavor? Be sure to let me know if you give this Peach Cobbler Smoothie a try!

    Recipe and article courtesy of Sarah Bakes Gluten-Free.

    PEACH COBBLER SMOOTHIE

    Sarah Bakes Gluten-Free
    Good morning, my little peach! This dairy free Peach Cobbler Smoothie is a splendid breakfast treat. Creamy, peachy and with that perfect touch of cinnamon. YUM!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Drinks
    Cuisine American
    Servings 2

    Ingredients
      

    • 2 cups frozen sliced peaches
    • 1 ¼ cups So Delicious Dairy Free unsweetened almond or coconut milk
    • ¼ cup Bob’s Red Mill certified gluten free rolled oats
    • 1-2 tablespoons coconut sugar
    • 1 teaspoon ground cinnamon
    • ½ teaspoon pure vanilla extract

    Instructions
     

    • To a high powered blender, add frozen peaches, almond milk, oats, coconut sugar, cinnamon and vanilla.
    • Blend on high 1-2 minutes, until oats are finely ground and smoothie is creamy.
    • Pour into serving glasses. Enjoy!
    Keyword gluten-free smoothie recipe, peach smoothie

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    K.C. the G-Free Foodie

    K.C. is a farm-grown foodie, born and raised in the fertile fields of California’s San Joaquin Valley. After being diagnosed with Celiac Disease following years of unexplained illness, she has infused her gluten-free life with flavor, fork in hand. Learn more about K.C.

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