gluten-free + vegan peach cobbler smoothie

Good morning, my little peach! This dairy free peach cobbler smoothie is a splendid breakfast treat. Creamy, peachy and with that perfect touch of cinnamon. YUM!

Recipe courtesy: Sarah, Sarah Bakes Gluten-Free

I like to keep my smoothies simple. 5 ingredients or less is good with me. Some frozen fruit, usually 2 different kinds. Maybe a scoop of protein powder. Fresh spinach or kale, if I’m in the mood for something green. Always unsweetened coconut milk or almond milk. Hemp hearts or nut butter for added protein. A drizzle of maple syrup or sprinkle of coconut sugar. It doesn’t take many ingredients to make a yummy smoothie.

The summer fruits are still in abundance here so I recently stocked up on fresh peaches. I sliced them {with the peels still on} and froze them in a even layer on a baking sheet. Once frozen, I placed in a ziploc bag. Now I have them for smoothies or peach pie.

What’s your favorite summer smoothie flavor? Be sure to let me know if you give this peach cobbler smoothie a try!


Course Drinks
Cuisine American
Keyword gluten-free smoothie recipe
Prep Time 5 minutes
Servings 2
Author Sarah, Sarah Bakes Gluten-Free


  • 2 cups frozen sliced peaches
  • 1 1/4 cups So Delicious Dairy Free unsweetened almond or coconut milk
  • 1/4 cup Bob’s Red Mill certified gluten free rolled oats
  • 1-2 tablespoons coconut sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract


  1. To a high powered blender, add frozen peaches, almond milk, oats, coconut sugar, cinnamon and vanilla.

  2. Blend on high 1-2 minutes, until oats are finely ground and smoothie is creamy.
  3. Pour into serving glasses. Enjoy!

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