Banana Bread With Crunchy Streusel Topping

Short post today, guys. Just wanted to let you know about this amazing banana bread I made this weekend. Moist and tender crumb, tons of delicious banana flavor, and topped with delightfully crunchy sweet streusel bits. It’s perfect for breakfast, as a snack, or…pretty much any time you want a delicious treat. And, did I mention Read more…

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Pumpkin Chocolate Chip Muffins

These muffins are moist, light and subtly spiced with cinnamon, nutmeg and cloves. My kids love the added chocolate chips, but feel free to leave them out if you want a more classic pumpkin muffin. Either way these will fill your home with the most amazing autumnal aroma, and I make them often during this Read more…

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Chocolate Pudding

When is the last time you had real, honest-to-goodness Chocolate Pudding? Like, not-from-a-box, made from scrtach chocolate pudding? Here’s your chance. This is your sign. Make the pudding.   Homemade Chocolate Pudding recipe from Cherry Tea Cakes as adpated from Smitten Kitchen, as adapted from John Scharffenberger, via Wednesday Chef (that’s a lot of cooks, all of whom recommend this recipe.)

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