How to Make Homemade Nut Milk

  Whitney Helena from Nourished Plate joined me in the kitchen to show you how to make Nut Milk at home. It’s easy, and totally delish. Nut Milk Recipe: Makes about 2 cups (recipe can be doubled, I always double it!) What You Need Ingredients: 1 cup raw hazelnuts or almonds, or roasted unsalted cashews Read more…

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Sunday Brunch: Overnight Lemon-Glazed French Toast Bake | Tina, A Girl Who Likes to Eat

Article courtesy of Tina, Just Putzing Around the Kitchen Today’s brunch post is brought to you by a slight cold, laziness, and a craving for citrus fruits. Confused? Allow me explain. Because Spring is a cruel b****, the weather outside keeps jumping insanely from “man, it’s so nice outside, I don’t even need a jacket” to “holy crap, I can’t Read more…

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