Baked Pumpkin Oatmeal, Squares or Muffins

These Baked Pumpkin Oatmeal Squares are full of harvest flavor, and make the perfect grab and go snack or hearty breakfast. Soaking the oats makes them easier to digest and allows the chia seeds to bloom. If you’d prefer to make muffins, bake them for about 25 minutes at 350 degrees. In a time where Read more…

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Gluten Free Fudge Cake

Often, our search for the one turns out to be fruitless. We dabble here and there, but end up settling for second (or third) best. We spend our lives with a muted version of the one we really want. Sure, it’s good enough. But is it really what we have been longing for? Are we Read more…

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Easy Gluten-Free Fruit Cobbler

Try this Easy Gluten-Free Fruit Cobbler recipe from KC the G-Free Foodie. It’s simple and delicious, and works with any fruit you choose: peaches, apricots, berries – they’re all delish!

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raspberry coffee cake

This light and fluffy Raspberry Coffee Cake is the perfect breakfast or dessert, with a layer of fresh berries sprinkled with a cinnamon crumb topping.

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Strawberry Basil Paletas

I love the bright flavors of strawberry + basil in these fruity, frozen treats. Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served over ice cream.

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