Recipes & Techniques by Cooks We Love

These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.

These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).

This gorgeous martini packs a bright citrus punch. Serve it straight up in a martini glass, or over ice with a splash of soda.

These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!

The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.

These double chocolate zucchini muffins are easy to make and take no time at all. There’s cocoa in the batter and dairy free chocolate chips in every bite.

These oatmeal chocolate chip breakfast cookies are gluten-free, vegan, heart healthy – and most importantly, completely delicious.

These adorable lemon pancakes are gluten, dairy, and egg free but are still light and fluffy and get nice and golden from the coconut oil.

If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.

These cookies by Stella Parks will remind you of the classic candy, with plenty of almond-y, chocolate-y, coconutty goodness.

This gluten free vegan lemon blackberry bundt cake really is as good as it looks, and the fresh blackberries just enhance the flavor of the lemon cake.

These roasted Brussels sprouts aren’t just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.