Homemade Pop-Tarts Recipe | Stella, Bravetart
These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.
Read More →These homemade Pop-Tarts take a little work but are more than worth it – and they taste even better than the storebought ones you know and love.
Read More →These hearty cranberry muffins are chock-full of healthy goodness and fantastic flavor. Try them with a small pat of butter or a drizzle of honey (or both).
Read More →This gorgeous martini packs a bright citrus punch. Serve it straight up in a martini glass, or over ice with a splash of soda.
Read More →These chocolate-y candy bars have the same flavor you know and love from the name brand, but they’re much more fun to eat homemade!
Read More →The long-simmered flavor of this chicken stock comes from overnight cooking in the slow cooker – and takes just five minutes of active prep time.
Read More →These double chocolate zucchini muffins are easy to make and take no time at all. There’s cocoa in the batter and dairy free chocolate chips in every bite.
Read More →These oatmeal chocolate chip breakfast cookies are gluten-free, vegan, heart healthy – and most importantly, completely delicious.
Read More →These adorable lemon pancakes are gluten, dairy, and egg free but are still light and fluffy and get nice and golden from the coconut oil.
Read More →If you’re like me and have a Nutella addiction but want to try making it yourself at home, you’re in luck! This recipe is easy, delicious, and gluten-free.
Read More →These cookies by Stella Parks will remind you of the classic candy, with plenty of almond-y, chocolate-y, coconutty goodness.
Read More →This gluten free vegan lemon blackberry bundt cake really is as good as it looks, and the fresh blackberries just enhance the flavor of the lemon cake.
Read More →These roasted Brussels sprouts aren’t just gorgeous, but delicious with roasted chicken or ham, or as a vegetarian main with some grilled polenta.
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